Description
Experience the delight of a 20 Minute Honey Garlic Shrimp & Rice Bowl, a perfect solution for busy weeknights when you crave something quick yet flavorful. This dish harmoniously blends succulent shrimp with a sweet and savory honey garlic sauce served over warm rice. Whether it’s a family dinner or an entertaining evening with friends, this recipe promises to impress with its vibrant flavors and minimal prep time. Ready in just 20 minutes, it’s the ideal meal for those who desire both convenience and taste.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white or brown rice
- Green onions and sesame seeds for garnish
Instructions
- Cook the rice according to package instructions; set aside.
- In a mixing bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. For a thicker sauce, mix cornstarch with water and add it.
- Heat olive oil in a large pan over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink.
- Pour the honey garlic sauce over the shrimp and cook for another 2-3 minutes until thickened.
- Serve over rice garnished with sliced green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 460
- Sugar: 22g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 178mg