Description
Indulge in the delightful simplicity of 3 Ingredient Sugar Free Peanut Butter Cookies. These easy-to-make treats are perfect for satisfying your sweet cravings without the guilt. Made with just three wholesome ingredients—peanut butter, a sugar alternative, and an egg—these cookies offer a rich peanut butter flavor that everyone will love. Whether you’re looking for a quick snack, a healthy dessert option, or something to enjoy with your morning coffee, this recipe is versatile and caters to various dietary needs. They’re not only sugar-free but also low-carb and kid-friendly, making them an excellent choice for all occasions.
Ingredients
Scale
- 1 cup Peanut Butter
- 1 cup Sugar Alternative
- 1 Egg
Instructions
- Preheat your oven to 350°F and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter and sugar alternative until fluffy. Add in the egg and mix until well combined.
- Use a cookie scoop to portion dough onto the prepared baking sheet, spacing them two inches apart.
- Flatten each ball slightly with your palm and create a crisscross pattern using a fork.
- Bake for 7-10 minutes until the edges are golden brown. Let cool before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg