3-Ingredient Weight Watchers Lemon Cake

This 3-Ingredient Weight Watchers Lemon Cake is a delightful and guilt-free treat perfect for any occasion. With just three main ingredients, this cake is not only simple to whip up but also offers a burst of fresh lemon flavor. It’s an excellent choice for dessert lovers who want to indulge without worrying about their Weight Watchers points. Whether you’re hosting a gathering or simply treating yourself, this lemon cake will surely impress!

Why You’ll Love This Recipe

• Quick and Easy: With only three ingredients, this cake comes together in no time, making it ideal for busy days.
• Low-Calorie Indulgence: Each slice is only 146 calories, so you can enjoy dessert without the guilt!
• Versatile Flavor: The bright lemon flavor pairs well with various toppings, from fresh berries to whipped cream.
• Perfect for Sharing: This recipe yields 12 slices, making it great for gatherings or family dinners.
• Simple Ingredients: You likely have these items in your pantry already, so you can bake this cake whenever the craving strikes.

Tools and Preparation

Having the right tools will make preparing your 3-Ingredient Weight Watchers Lemon Cake even easier.

Essential Tools and Equipment

• Bundt pan
• Mixing bowl
• Whisk
• Measuring cups
• Wire rack

Importance of Each Tool

• Bundt pan: This unique shape not only looks beautiful but also helps the cake bake evenly.
• Mixing bowl: A spacious bowl allows you to combine all ingredients thoroughly without making a mess.
• Whisk: A good whisk will ensure your batter is smooth and well-mixed, leading to a fluffy cake.

Ingredients

For the Cake

• 15.25 ounces lemon cake mix (1 box)
• 5.3 ounces lemon Greek yogurt
• 1 cup water

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• 2 tablespoons lemon juice
• 1/4 teaspoon vanilla extract

How to Make 3-Ingredient Weight Watchers Lemon Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease the inside of a bundt pan and set it aside.

Step 2: Mix The Batter

In a mixing bowl, combine all the ingredients:
1. Pour in the lemon cake mix, lemon Greek yogurt, and water.
2. Mix everything together until smooth and well combined.

Step 3: Bake The Cake

Pour the batter into the prepared bundt pan:
1. Place it in the preheated oven.
2. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Cool and Serve

Once baked, remove from the oven:
1. Let it cool on a wire rack until it reaches room temperature.
2. Carefully turn the cake out onto a serving plate and cut it into 12 slices.

Step 5: Prepare The Glaze

To create the glaze:
1. Whisk together powdered sugar, milk, lemon juice, and vanilla extract in a mixing bowl until smooth.
2. Drizzle over the cooled cake before serving.

Enjoy your deliciously light 3-Ingredient Weight Watchers Lemon Cake!

How to Serve 3-Ingredient Weight Watchers Lemon Cake

This delicious 3-Ingredient Weight Watchers Lemon Cake is perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet treat, here are some creative serving suggestions.

Serve with Fresh Berries

• Strawberries: Fresh strawberries add a burst of flavor and color.
• Blueberries: These tiny fruits complement the lemon cake beautifully.
• Raspberries: Their tartness enhances the sweetness of the cake.

Pair with Whipped Cream

• Homemade Whipped Cream: Light and airy, it balances the dense texture of the cake.
• Flavored Whipped Cream: Consider adding vanilla or citrus zest for an extra kick.

Drizzle with Lemon Glaze

• Classic Lemon Glaze: A simple glaze made from powdered sugar and lemon juice adds a zesty finish.
• Cream Cheese Glaze: For a richer option, mix cream cheese with the glaze ingredients.

Serve with Ice Cream

• Vanilla Ice Cream: The creamy flavor pairs perfectly with the lemony goodness.
• Lemon Sorbet: Keep it light and refreshing with a citrus sorbet.

How to Perfect 3-Ingredient Weight Watchers Lemon Cake

To ensure your 3-Ingredient Weight Watchers Lemon Cake turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: This helps create a smoother batter and better texture.
• Don’t overmix: Mix just until combined to avoid a dense cake.
• Check for doneness: Use a toothpick in the center; it should come out clean when baked properly.
• Cool completely before glazing: This prevents the glaze from melting into the cake.
• Experiment with flavors: Try adding lemon zest or almond extract for unique twists.

Best Side Dishes for 3-Ingredient Weight Watchers Lemon Cake

Serving side dishes alongside your 3-Ingredient Weight Watchers Lemon Cake can elevate your dessert experience. Here are some delightful options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits keeps things light and healthy.
2. Coconut Macaroons: These chewy treats offer a sweet contrast to the lemon cake.
3. Pavlova: This airy dessert topped with fruit is an elegant pairing.
4. Lemon Curd: A small side of lemon curd enhances the citrus flavor in your cake.
5. Cheese Plate: Soft cheeses like mascarpone or ricotta can complement the sweetness of the cake.
6. Green Salad: A simple mixed green salad can balance out the sweetness with its freshness.
7. Tea or Coffee: A warm beverage can enhance your dessert enjoyment while providing warmth on cooler days.

Common Mistakes to Avoid

When making the 3-Ingredient Weight Watchers Lemon Cake, it’s easy to make a few common mistakes that can impact your results.

• Skipping the greasing step: If you forget to grease your bundt pan, the cake may stick and break apart when you try to remove it. Always grease your pan thoroughly before pouring in the batter.
• Not mixing ingredients well: Failing to mix the ingredients until smooth can lead to lumps in your cake. Make sure to blend everything together for a consistent batter.
• Overbaking the cake: Leaving the cake in the oven too long can dry it out. Keep an eye on it during the last few minutes and use a toothpick to check for doneness.
• Ignoring cooling time: Cutting into the cake while it’s still warm can result in a crumbly texture. Let it cool completely on a wire rack before slicing.
• Using different yogurt flavors: While lemon Greek yogurt works best, using flavored yogurts can alter the taste of your cake. Stick with lemon for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container for up to 5 days.
• Keep it in a cool part of your refrigerator to maintain freshness.

Freezing 3-Ingredient Weight Watchers Lemon Cake

• Wrap slices tightly in plastic wrap or aluminum foil for freezing.
• It will stay fresh for up to 3 months in the freezer.

Reheating 3-Ingredient Weight Watchers Lemon Cake

• Oven: Preheat to 350°F and heat slices for about 10 minutes.
• Microwave: Heat individual pieces on medium power for 15-20 seconds until warm.
• Stovetop: Place slices in a non-stick skillet over low heat until warmed through.

Frequently Asked Questions

Here are some common questions about making the 3-Ingredient Weight Watchers Lemon Cake.

Can I use a different cake mix?

Yes, you can experiment with other flavors, but this recipe is designed specifically for lemon cake mix.

How many servings does this recipe make?

This recipe yields 12 slices, perfect for sharing or enjoying throughout the week.

What if I don’t have Greek yogurt?

Regular yogurt can be used as a substitute, but it may slightly affect the texture and flavor of the cake.

How do I customize my 3-Ingredient Weight Watchers Lemon Cake?

You can add poppy seeds or lemon zest for extra flavor and texture. Feel free to get creative!

Final Thoughts

The 3-Ingredient Weight Watchers Lemon Cake offers a delightful balance of simplicity and flavor. This quick dessert is perfect for any occasion, and its versatility allows for customization based on your preferences. Whether you enjoy it plain or with added toppings, this cake is sure to satisfy your sweet cravings without straying from your goals. Give it a try today!