Add more veggies to your plate with this Apple Broccoli Cauliflower Salad that’s tossed in a creamy, lemony garlic dressing. Perfect for gatherings, picnics, or simply as a nutritious side dish, this salad combines the crispness of fresh vegetables with the sweetness of apples and the tang of feta cheese. Its vibrant colors and delightful crunch make it a standout at any meal.
Why You’ll Love This Recipe
- Nutritious and Delicious: Packed with vitamins from broccoli, cauliflower, and apples, this salad offers a tasty way to boost your veggie intake.
- Quick and Easy: With a total prep time of just 20 minutes, you can whip up this salad in no time.
- Versatile Ingredients: Customize the salad by adding your favorite nuts or changing the cheese according to dietary preferences.
- Make-Ahead Friendly: This Apple Broccoli Cauliflower Salad tastes even better after marinating in the dressing for a bit. Prepare it ahead for gatherings!
- Crowd-Pleasing Flavor: The combination of creamy dressing, crunchy veggies, and sweet apples creates an irresistible flavor profile that appeals to everyone.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Knife
- Cutting board
- Airtight container
Importance of Each Tool
- Mixing bowl: A large bowl is essential for tossing all your ingredients together evenly.
- Whisk: This tool helps achieve a smooth and creamy dressing by thoroughly blending ingredients.
- Knife: A sharp knife ensures clean cuts when chopping vegetables and fruits.
- Airtight container: Perfect for storing leftovers while maintaining freshness.
Ingredients
Add more veggies to your plate with this Apple Broccoli Cauliflower Salad that’s tossed in a creamy, lemony garlic dressing.
Fresh Vegetables
- 4 – 5 cups broccoli florets, chopped into bite-size pieces (10-12 ounce bag)
- 2 ½ – 3 cups cauliflower florets, chopped into bite-size pieces (10-ounce bag)
- 1 medium apple, diced (1 ½ – 2 cups)
- ½ small red onion, diced (½ cup)
- 2 celery ribs, diced (½ cup)
- 2-3 green onions, thinly sliced (1/3 cup)
Add-Ins
- ½ cup dried cranberries
- ½ cup feta cheese, crumbled (omit for dairy-free or Whole30)
- ½ cup lightly salted roasted almonds, roughly chopped (may substitute walnuts, pecans, or sunflower seeds for nut-free options)
Dressing Ingredients
- ¾ cup mayo (use egg-free mayo for vegan)
- ¼ cup olive oil or avocado oil
- 3 tablespoons lemon juice (1 lemon)
- 2 teaspoons honey (use maple syrup for vegan)
- 1 teaspoon garlic powder
- ½ teaspoon fine salt
- ¼ teaspoon black pepper
How to Make Apple Broccoli Cauliflower Salad
Step 1: Make the Dressing
In a small bowl, combine the mayo, olive oil or avocado oil, lemon juice, honey, garlic powder, salt, and black pepper. Whisk until well combined, about 2–3 minutes. Set aside.
Step 2: Prepare the Salad Ingredients
In a large bowl, toss together all of the salad ingredients:
1. Add broccoli florets.
2. Follow with cauliflower florets.
3. Include diced apple.
4. Mix in diced red onion.
5. Add diced celery and sliced green onions.
6. Sprinkle in dried cranberries and crumbled feta cheese.
7. Finally, add chopped almonds or walnuts.
Step 3: Combine Everything
Pour the prepared dressing over the salad mixture in the large bowl. Toss everything together until well combined. For best results, let the salad sit in the fridge for about 30 minutes to allow the flavors to meld.
Step 4: Store Leftovers
If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Enjoy this refreshing Apple Broccoli Cauliflower Salad again as a quick snack or side dish!
How to Serve Apple Broccoli Cauliflower Salad
Apple Broccoli Cauliflower Salad is a vibrant and nutritious dish that can be served in various ways. Its fresh flavors and crunchy texture make it a versatile addition to any meal.
As a Standalone Dish
- Perfect for lunch: Enjoy this salad on its own for a light and refreshing meal.
- Great for picnics: Pack it in a container for an easy and delicious outdoor meal.
Paired with Proteins
- Grilled chicken: The creamy dressing complements the smoky flavor of grilled chicken beautifully.
- Baked salmon: This salad adds a fresh contrast to the richness of baked salmon.
As a Side Salad
- With barbecued meats: Serve alongside ribs or brisket for a colorful plate.
- At potlucks: Bring this salad to gatherings; it’s sure to impress guests!
With Additional Toppings
- Add crispy bacon: For meat lovers, crispy bacon bits add extra crunch and flavor.
- Sprinkle with seeds: Top with pumpkin or sunflower seeds for added nutrition and texture.

How to Perfect Apple Broccoli Cauliflower Salad
To enhance your Apple Broccoli Cauliflower Salad, consider these simple tips. They will help you achieve the best flavor and texture possible.
- Chill before serving: Allowing the salad to sit in the fridge enhances the flavors as they meld together.
- Use fresh ingredients: Fresh, crisp veggies provide the best texture and taste.
- Adjust sweetness: Depending on your taste, feel free to modify the honey or maple syrup amount in the dressing.
- Mix well: Toss all ingredients thoroughly so every bite is coated with dressing.
- Experiment with dressings: Try adding yogurt or a tangy vinaigrette for different flavor profiles.
- Add herbs: Fresh herbs like parsley or dill can elevate the overall freshness of the salad.
Best Side Dishes for Apple Broccoli Cauliflower Salad
When serving Apple Broccoli Cauliflower Salad, consider pairing it with these delightful side dishes that complement its flavors perfectly.
- Quinoa Pilaf: This nutty grain dish adds protein and makes a wholesome pairing with your salad.
- Roasted Sweet Potatoes: The natural sweetness creates a lovely contrast to the savory salad.
- Grilled Corn on the Cob: A classic summer side that brings a smoky sweetness that pairs well with fresh veggies.
- Garlic Bread: Crunchy, buttery garlic bread offers a comforting touch next to your fresh salad.
- Stuffed Bell Peppers: These colorful peppers filled with grains and spices add variety to your meal.
- Deviled Eggs: Creamy deviled eggs are quick to prepare and provide rich flavors that balance the freshness of your salad.
- Coleslaw: A tangy coleslaw adds crunch while maintaining a light profile, perfect alongside your healthy salad.
Common Mistakes to Avoid
When making your Apple Broccoli Cauliflower Salad, it’s important to steer clear of these common pitfalls to ensure a flavorful and textured dish.
- Using old veggies: Freshness is key for the best taste. Check your broccoli and cauliflower for wilting or dark spots before using them.
- Overdressing the salad: Too much dressing can make your salad soggy. Start with a small amount and add more if needed.
- Neglecting to chill: Skipping the chilling time can mean missing out on flavor. Allowing the salad to sit in the fridge helps meld the tastes together.
- Ignoring balance: Make sure to balance sweet, salty, and crunchy elements for a well-rounded dish. Adjust ingredients like cranberries and feta accordingly.
- Not customizing: Don’t be afraid to swap ingredients! If you prefer different nuts or want to add more veggies, feel free to experiment.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Keep salad separate from dressing if planning to eat leftovers later.
Freezing Apple Broccoli Cauliflower Salad
- Freezing is not recommended as it can change the texture of the vegetables.
- If necessary, freeze only the dressing separately and mix with fresh veggies later.
Reheating Apple Broccoli Cauliflower Salad
- Oven: Preheat to 350°F (175°C) and warm covered for about 10 minutes.
- Microwave: Heat in short bursts of 30 seconds until warmed through. Stir between intervals.
- Stovetop: Place in a pan over low heat, stirring gently until warmed.
Frequently Asked Questions
Here are some common questions about making and storing Apple Broccoli Cauliflower Salad.
Can I make Apple Broccoli Cauliflower Salad ahead of time?
Yes! This salad actually tastes better after sitting in the fridge for at least 30 minutes, allowing flavors to meld.
What can I substitute for mayo in this Apple Broccoli Cauliflower Salad?
You can use Greek yogurt, vegan mayo, or even avocado for a healthier twist on the dressing.
How do I make Apple Broccoli Cauliflower Salad vegan?
Simply replace regular mayo with egg-free mayo or a plant-based alternative. Use maple syrup instead of honey.
What other vegetables can I add?
Feel free to include bell peppers, carrots, or even snap peas for added crunch and color!
Final Thoughts
The Apple Broccoli Cauliflower Salad is not only delicious but also versatile. You can customize it with your favorite ingredients or adjust the flavors based on your preferences. Enjoy its fresh taste as a side dish or a hearty lunch option!

Apple Broccoli Cauliflower Salad
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
Description
Add a burst of flavor and nutrition to your meals with the Apple Broccoli Cauliflower Salad! This vibrant dish combines crisp broccoli, crunchy cauliflower, and sweet apples, all tossed in a creamy lemon-garlic dressing. It’s perfect for any occasion—be it picnics, potlucks, or as a healthy side dish at family dinners. With the added crunch of almonds and the tanginess of feta cheese, this salad not only looks appealing but is also packed with vitamins and minerals. Quick to prepare in just 20 minutes, you can easily customize it by adding your favorite nuts or making it vegan-friendly. Enjoy a colorful medley that’s sure to please everyone at the table!
Ingredients
- 4–5 cups broccoli florets
- 2½ – 3 cups cauliflower florets
- 1 medium apple, diced
- ½ small red onion, diced
- 2 celery ribs, diced
- ½ cup dried cranberries
- ½ cup feta cheese (optional)
- ¾ cup mayonnaise
- ¼ cup olive oil
- 3 tablespoons lemon juice
Instructions
- In a small bowl, whisk together mayonnaise, olive oil, lemon juice, honey, garlic powder, salt, and pepper until smooth.
- In a large bowl, combine broccoli, cauliflower, apple, red onion, celery, cranberries, and feta cheese (if using).
- Pour dressing over the salad mixture and toss well to coat.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 10g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg