Pesto Zucchini Orzo with Charred Sweet Corn

Smoky and flavorful, Pesto Zucchini Orzo with Charred Sweet Corn is a delightful dish perfect for summer gatherings or a cozy weeknight dinner. This vibrant recipe combines the sweetness of charred corn and zucchini with creamy pesto orzo, creating a meal that pleases everyone. Its versatility means it pairs beautifully with grilled meats or can stand alone as a satisfying vegetarian option. Enjoy this unique combination of flavors that brings the taste of summer to your table!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 40 minutes from start to finish, making it ideal for busy weeknights.
• Fresh Ingredients: Using seasonal vegetables like zucchini and sweet corn enhances the flavor and nutrition.
• Versatile Pairing: Serve it as a side dish with grilled meats or enjoy it as a main vegetarian meal.
• Creamy Texture: The addition of heavy cream and pesto creates a rich, comforting sauce that coats the orzo perfectly.
• Crowd-Pleaser: With its delicious flavors, it’s sure to impress family and friends at any gathering.

Tools and Preparation

To make your cooking experience smooth, having the right tools ready is essential. Here’s what you will need:

Essential Tools and Equipment

• Grill or cast iron pan
• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Grill or cast iron pan: These tools are crucial for achieving that smoky char on the zucchini and corn, enhancing the dish’s flavor.
• Large skillet: A spacious skillet allows for even cooking of the orzo and mixing in all ingredients without crowding.
• Cutting board & Knife: A sturdy cutting board paired with a sharp knife makes prep work quick and safe.

Ingredients

Smoky charred zucchini and sweet corn add a perfect summery touch to this pesto zucchini orzo that’s easy to prepare and goes well with any grilled meat!

For the Pasta

• 3 medium ears sweet corn, husk and silk removed
• 2 medium zucchinis, ends trimmed and halved width-wise
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium shallot, minced
• 2 medium cloves garlic, minced
• 1 lb uncooked orzo pasta
• 4-1/2 cups chicken broth (or vegetable broth)
• 1/2 cup heavy whipping cream
• 1/2 cup basil pesto (homemade or jarred)
• 1/4 cup grated Parmesan cheese, plus more for serving
• 2 tablespoons minced fresh basil, plus more for serving
• Salt and pepper to taste

How to Make Pesto Zucchini Orzo with Charred Sweet Corn

Step 1: Prepare the Vegetables

Rub corn and zucchini lightly all over with oil. Grill over medium-high heat (or pan sear in cast iron pan), turning occasionally until zucchini and corn are lightly charred all over.

Step 2: Cut the Corn and Zucchini

Transfer zucchini and corn to a cutting board. When cool enough to handle, cut kernels off of cobs and cut zucchini into 1/2-inch cubes.

Step 3: Cook Shallots and Garlic

Heat a large skillet over medium heat. Add butter and swirl to coat the pan. Add shallots and sauté for several minutes until softened. Then add garlic and orzo, cooking for 1-2 minutes until orzo is lightly toasted.

Step 4: Simmer the Orzo

Add broth to the skillet, stirring until evenly combined. Bring to a simmer over medium heat, then reduce heat to medium-low. Allow to simmer for 10-15 minutes until most of the liquid is reduced, stirring occasionally until orzo is tender.

Step 5: Combine Ingredients

Remove orzo from heat. Stir in charred corn, zucchini, heavy cream, pesto, Parmesan, and basil until evenly combined.

Step 6: Season & Serve

Season your dish with salt and pepper to taste. Serve warm with additional Parmesan cheese and fresh basil sprinkled on top. Enjoy!

How to Serve Pesto Zucchini Orzo with Charred Sweet Corn

Pesto zucchini orzo with charred sweet corn is a delightful dish that can be served in various ways. Whether you want it as a main course or a side, here are some serving suggestions to enhance your dining experience.

As a Main Course

• Serve warm as a hearty vegetarian meal that is both filling and satisfying.
• Pair it with grilled chicken or shrimp for added protein and flavor.

As a Side Dish

• Accompany your grilled meats with this flavorful orzo, adding a fresh twist to your barbecue.
• Serve it alongside roasted vegetables for a vibrant and healthy meal.

In a Salad

• Chill the orzo and serve it cold as a refreshing summer salad.
• Add cherry tomatoes and arugula for extra color and nutrition.

Garnished

• Top with extra grated Parmesan cheese and fresh basil leaves for an attractive presentation.
• Drizzle with balsamic glaze for added sweetness and depth of flavor.

How to Perfect Pesto Zucchini Orzo with Charred Sweet Corn

To make your pesto zucchini orzo even better, follow these tips for perfection. They will elevate the flavors and texture of this delicious dish.

• Choose Fresh Ingredients: Using fresh corn and zucchini will enhance the flavor significantly.
• Toast the Orzo: Lightly toasting the orzo before adding broth adds a nutty flavor.
• Adjust Creaminess: For a creamier texture, increase the amount of heavy cream based on your preference.
• Experiment with Pesto: Try different types of pesto, such as sun-dried tomato or spinach, to vary the taste.
• Season Generously: Don’t forget to taste and adjust salt and pepper levels before serving.
• Serve Immediately: Enjoy this dish right after cooking for the best texture and flavor.

Best Side Dishes for Pesto Zucchini Orzo with Charred Sweet Corn

Complementing your pesto zucchini orzo with charred sweet corn is easy when you choose the right sides. Here are some excellent options:

1. Grilled Chicken: Juicy grilled chicken pairs perfectly, adding protein to your meal.
2. Roasted Asparagus: Tender asparagus brings an earthy flavor that complements the dish well.
3. Caprese Salad: A fresh tomato and mozzarella salad adds brightness and acidity.
4. Garlic Bread: Crunchy garlic bread provides a wonderful contrast in texture.
5. Lemon Herb Quinoa: This light side dish offers a zesty balance to the creamy orzo.
6. Mixed Green Salad: A simple salad dressed in vinaigrette offers freshness to round out the meal.
7. Stuffed Peppers: Colorful stuffed peppers can add creativity and nutrition alongside the orzo.

Common Mistakes to Avoid

Cooking can be fun, but it’s easy to make mistakes. Here are some common pitfalls to watch out for when making Pesto Zucchini Orzo with Charred Sweet Corn.

• Skipping the seasoning: It’s essential to season your dish well. Use salt and pepper generously while cooking to enhance the flavors of the zucchini and corn.
• Overcooking the orzo: Keep an eye on the cooking time for the orzo. Overcooked pasta becomes mushy and loses its texture. Aim for al dente.
• Not letting the corn cool: Removing corn from the grill or pan too soon can lead to burns. Allow it to cool slightly before cutting off the kernels.
• Using too much liquid: Add broth gradually and monitor the consistency of your dish. If it’s too soupy, let it simmer longer until it thickens.
• Neglecting fresh herbs: Fresh basil adds a vibrant flavor. Don’t skip this step—add it at the end for maximum freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Pesto Zucchini Orzo with Charred Sweet Corn will last for up to 4 days in the refrigerator.

Freezing Pesto Zucchini Orzo with Charred Sweet Corn

• Freeze in a freezer-safe container or bag.
• It can be stored for up to 3 months. For best results, thaw in the refrigerator overnight before reheating.

Reheating Pesto Zucchini Orzo with Charred Sweet Corn

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave: Heat on medium power in short intervals, stirring between each, until warmed through.
• Stovetop: Reheat in a skillet over low heat, adding a splash of broth or cream if needed to loosen.

Frequently Asked Questions

Here are some common questions about Pesto Zucchini Orzo with Charred Sweet Corn.

How do I make homemade pesto?

You can make homemade pesto by blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Adjust seasonings as desired.

Can I use other vegetables in this recipe?

Absolutely! You can substitute or add other seasonal vegetables such as bell peppers, cherry tomatoes, or spinach for variety.

Is Pesto Zucchini Orzo with Charred Sweet Corn vegetarian?

Yes! This dish is vegetarian-friendly and packed with delicious flavors. Just make sure to use vegetable broth instead of chicken broth.

What pairs well with this dish?

Pesto Zucchini Orzo with Charred Sweet Corn pairs wonderfully with grilled meats like chicken or shrimp. It also makes a great side dish!

Final Thoughts

Pesto Zucchini Orzo with Charred Sweet Corn is a delightful summer dish that combines smoky flavors and creamy textures. Its versatility allows you to customize it based on seasonal veggies or personal preferences. Give this recipe a try—it’s sure to become a favorite!