This Smashed Cucumber Salad – With Feta and Dill is a delightful dish that comes together in just 10 minutes! It’s not only light and fresh but also packed with flavor, making it perfect for summer gatherings, picnics, or a quick side dish during the week. Each bite offers a satisfying crunch from the cucumbers and a creamy texture from the avocado. You’ll appreciate how easily it complements grilled meats or serves as a stand-alone dish.
Why You’ll Love This Recipe
- Quick to Prepare: This salad can be ready in under 10 minutes, perfect for busy days.
- Fresh Ingredients: The combination of cucumbers, avocado, and herbs provides a burst of freshness.
- Versatile Dish: Serve it as a side at barbecues or enjoy it as a light lunch.
- Nutritious and Healthy: Packed with vitamins and healthy fats, this salad is guilt-free.
- Flavorful Dressing: A zesty dressing enhances the taste without overpowering the fresh ingredients.

Tools and Preparation
For this recipe, having the right tools makes all the difference. Here’s what you need to prepare your smashed cucumber salad efficiently.
Essential Tools and Equipment
- Cutting board
- Chef’s knife
- Mixing bowl
- Whisk or jar for emulsifying dressing
Importance of Each Tool
- Chef’s knife: A sharp knife is crucial for smashing cucumbers effectively and safely.
- Mixing bowl: A medium-sized bowl allows enough space to combine all ingredients without mess.
- Whisk or jar: These tools help achieve a smooth emulsion for your dressing.
Ingredients
To make this delicious Smashed Cucumber Salad – With Feta and Dill, gather the following ingredients:
Fresh Ingredients
- 4 Persian cucumbers or 1 English cucumber
- 1 medium ripe avocado
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped pistachios
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
Dressing Ingredients
- 2-3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 2 cloves garlic – peeled and minced
- Salt and pepper – to taste
How to Make Smashed Cucumber Salad – With Feta and Dill
Step 1: Prepare the Cucumbers
- Wash and dry the cucumbers well.
- Chop each cucumber in half lengthwise.
- Place each half on a cutting board and smash with the flat side of your knife.
- Cut smashed cucumbers into 1-inch pieces and place them into a medium-sized bowl.
Step 2: Add Avocado
- Peel the avocado and chop it into bite-sized pieces.
- Add the chopped avocado to the bowl with the smashed cucumbers.
Step 3: Combine Other Ingredients
- Add crumbled feta cheese, chopped pistachios, dill, chives, salt, and pepper into the same bowl.
Step 4: Make the Dressing
- In a glass jar or small bowl, combine extra virgin olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper.
- Whisk well until all ingredients are emulsified.
Step 5: Toss It All Together
- Pour the dressing over the salad mixture.
- Gently toss everything together until well combined.
- Optionally sprinkle more fresh herbs on top before serving.
Enjoy your refreshing Smashed Cucumber Salad – With Feta and Dill!
How to Serve Smashed Cucumber Salad – With Feta and Dill
This Smashed Cucumber Salad – With Feta and Dill is versatile and can be enjoyed in various ways. Whether as a light meal or a refreshing side, here are some delightful serving suggestions.
On a Bed of Greens
- Serve the salad on a bed of mixed greens for added texture and nutrition. This combination makes for a colorful and refreshing dish.
As a Topping for Grilled Meats
- Use this salad as a topping for grilled chicken or fish. The coolness of the salad perfectly balances the heat from the grilled meats.
In Pita Pockets
- Stuff pita pockets with smashed cucumber salad for an easy and portable lunch. It’s perfect for picnics or quick meals on the go.
With Crackers or Bread
- Pair the salad with crunchy crackers or fresh bread. This creates a delightful contrast between the creamy avocado and crispy textures.
As Part of a Mezze Platter
- Include this salad in a mezze platter alongside hummus, olives, and other dips. It adds freshness to your appetizer spread.
How to Perfect Smashed Cucumber Salad – With Feta and Dill
To make sure your Smashed Cucumber Salad – With Feta and Dill is always perfect, follow these simple tips.
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Choose Fresh Cucumbers: Select firm cucumbers with smooth skin. Fresh cucumbers provide the best crunch and flavor in your salad.
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Use Ripe Avocado: A ripe avocado adds creaminess to the salad. Check for slight softness when gently squeezing; it should yield slightly without being mushy.
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Chill Before Serving: Allow the salad to chill in the fridge for 30 minutes before serving. This enhances the flavors and makes it extra refreshing.
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Adjust Seasoning: Taste before serving and adjust salt, pepper, or lemon juice as needed. Personalizing the flavor makes it more enjoyable for your palate.
Best Side Dishes for Smashed Cucumber Salad – With Feta and Dill
Pairing side dishes with Smashed Cucumber Salad – With Feta and Dill can elevate your meal experience. Here are some excellent options:
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Grilled Chicken Skewers: Marinated chicken skewers offer protein that complements the lightness of the salad beautifully.
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Quinoa Pilaf: This nutty grain dish adds heartiness to your meal while remaining healthy and gluten-free.
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Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes contrasts nicely with the savory flavors of the salad.
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Mediterranean Couscous: Fluffy couscous with herbs pairs well with cucumber salad, creating a cohesive Mediterranean theme.
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Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or grains provide visual appeal along with satisfying flavors.
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Grilled Shrimp Tacos: Light shrimp tacos add zest to your meal while keeping it fresh and vibrant.
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Zucchini Noodles: Spiralized zucchini tossed in olive oil makes for a low-carb alternative that complements your cucumber dish.
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Fried Halloumi Cheese: Crispy halloumi brings richness that contrasts nicely with the bright flavors of smashed cucumber salad.
Common Mistakes to Avoid
When making Smashed Cucumber Salad – With Feta and Dill, avoiding common mistakes ensures a delicious result. Here are some tips.
- Using the wrong cucumbers: Not all cucumbers are created equal. For the best texture and flavor, use Persian or English cucumbers, which are less watery.
- Skipping the smashing step: Smashing the cucumbers is crucial for releasing their juices and flavors. Don’t skip this step; it enhances the salad’s overall taste.
- Overdressing the salad: Too much dressing can drown out the fresh flavors of the salad. Start with a small amount and adjust as needed.
- Neglecting seasoning: A pinch of salt and pepper is essential to balance flavors. Always taste and adjust before serving.
- Not serving immediately: This salad is best enjoyed fresh. If you prepare it too early, it may become soggy, losing that delightful crunch.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Keep extra dressing separate to maintain freshness.
Freezing Smashed Cucumber Salad – With Feta and Dill
- Freezing is not recommended; cucumbers lose their texture when thawed.
- Instead, prepare fresh servings as needed.
Reheating Smashed Cucumber Salad – With Feta and Dill
- Oven: Not suitable for this salad but can warm other sides if desired.
- Microwave: Not recommended due to texture changes.
- Stovetop: Enjoy cold as intended; reheating diminishes quality.
Frequently Asked Questions
Here are some common questions about Smashed Cucumber Salad – With Feta and Dill.
Can I use regular cucumbers instead of Persian or English?
Yes, but regular cucumbers tend to be more watery. If using them, consider removing the seeds for better texture.
How can I customize my Smashed Cucumber Salad?
Feel free to add ingredients like cherry tomatoes, olives, or even grilled chicken for added flavor and protein.
What should I serve with this salad?
This salad pairs well with grilled meats, sandwiches, or as part of a mezze platter.
Is this salad gluten-free?
Absolutely! The Smashed Cucumber Salad – With Feta and Dill is naturally gluten-free, making it perfect for everyone.
Final Thoughts
Smashed Cucumber Salad – With Feta and Dill is a refreshing dish that’s perfect for any occasion. Its lightness makes it an excellent side or main dish during warmer months. Plus, it’s customizable—feel free to add your favorite herbs or proteins! Don’t miss out on trying this delightful recipe that brings joy to your table.

Smashed Cucumber Salad – With Feta and Dill
- Total Time: 0 hours
- Yield: Serves 4
Description
Smashed Cucumber Salad – With Feta and Dill is a light, refreshing dish that bursts with flavor and can be prepared in just 10 minutes! Perfect for summer picnics, barbecues, or a quick lunch, this salad combines crunchy cucumbers with creamy avocado and tangy feta. Each bite is enhanced by fresh herbs like dill and chives, creating a delightful medley that pairs beautifully with grilled meats or can stand alone as a nourishing snack. Plus, it’s packed with vitamins and healthy fats, making it a guilt-free choice for any meal.
Ingredients
- 4 Persian cucumbers (or 1 English cucumber)
- 1 medium ripe avocado
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped pistachios
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 2–3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 2 cloves garlic – peeled and minced
- Salt and pepper – to taste
Instructions
- Wash the cucumbers and slice them in half lengthwise. Smash each half gently with the flat side of a knife, then cut into 1-inch pieces.
- Chop the avocado into bite-sized pieces and add it to the bowl with the smashed cucumbers.
- Stir in crumbled feta cheese, chopped pistachios, dill, salt, and pepper.
- In a separate jar or bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper until emulsified.
- Pour the dressing over the cucumber mixture and toss gently to combine. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg