gluten free vegan peach crumb bars

Peach cobbler, peach crumble, peach crisp…there are lots of different names to call the recipe for these delicious gluten free vegan peach crumb bars. Perfect for summer gatherings or cozy evenings, these bars are a delightful treat that everyone will love. The sweet, juicy peaches combined with a crumbly topping create a satisfying dessert that is not only gluten-free but also vegan, making it suitable for various dietary needs. Enjoy them warm or cold, and watch them disappear!

Why You’ll Love This Recipe

• Simple Ingredients: Made with easy-to-find ingredients, this recipe allows you to whip up a delicious dessert in no time.
• Vegan Friendly: These bars are completely plant-based, so everyone can enjoy them without concern.
• Perfect Texture: The combination of soft peaches and crunchy oat topping makes every bite enjoyable.
• Versatile Serving Options: Serve them warm with dairy-free ice cream or chilled as a refreshing snack.
• Healthier Dessert Choice: Made with natural sweeteners and whole ingredients, they offer a guilt-free indulgence.

Tools and Preparation

To make your gluten free vegan peach crumb bars, you’ll need a few essential tools. Having the right equipment will ensure your baking process is smooth and successful.

Essential Tools and Equipment

• 8×8-inch baking pan
• Parchment paper or nonstick cooking spray
• Mixing bowls
• Fork or pastry cutter
• Sifter

Importance of Each Tool

• 8×8-inch baking pan: Ideal size for even baking and perfect portion control when cutting into bars.
• Mixing bowls: Essential for combining wet and dry ingredients without making a mess.
• Sifter: Helps create a lighter texture in your crumb topping by aerating the flour and oats.

Ingredients

Peach cobbler, peach crumble, peach crisp….there are lots of different names to call the recipe for these delicious gluten free vegan peach crumb bars.

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crust/Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoon pure maple syrup

How to Make gluten free vegan peach crumb bars

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 C). Prepare an 8×8-inch (20×20 cm) baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.

Step 2: Prepare the Peach Filling

1. Peel, pit, and dice the peaches.
2. In a large bowl, gently mix together the diced peaches, cane sugar, cornstarch, ground cinnamon, and orange juice. Set aside.

Step 3: Make the Crumb Topping

1. In another bowl, sift together the gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt.
2. Add the solid coconut oil, maple syrup, and coconut milk to the dry mixture.
3. Blend with a fork until all ingredients are well mixed.

Step 4: Assemble the Bars

1. Spread two-thirds of the oat mixture into the prepared pan. Press it evenly into the bottom of the pan.
2. Top with an even layer of peaches along with their juices.
3. Sprinkle the remaining oat crumble over the peaches.

Step 5: Bake

Bake for 40-45 minutes or until the peaches are bubbly and the crumble is golden brown.

Step 6: Cool and Serve

Allow to cool in the pan before slicing into bars. Enjoy your delicious gluten free vegan peach crumb bars!

How to Serve gluten free vegan peach crumb bars

These gluten free vegan peach crumb bars are a delightful treat that can be enjoyed in various ways. Whether you want a simple dessert or a more elaborate presentation, there are plenty of serving suggestions to elevate your experience.

A La Mode

• Serve warm with a scoop of dairy-free vanilla ice cream for a classic dessert combo.

With Fresh Berries

• Top the bars with a handful of fresh raspberries or blueberries to add a burst of color and flavor.

Drizzled with Maple Syrup

• For extra sweetness, drizzle pure maple syrup over the bars just before serving.

Paired with Coconut Whipped Cream

• Add a dollop of coconut whipped cream for a creamy and rich contrast to the fruity filling.

On a Dessert Platter

• Slice into squares and arrange on a platter for an inviting dessert display at gatherings.

How to Perfect gluten free vegan peach crumb bars

Getting your gluten free vegan peach crumb bars just right can make all the difference. Here are some tips to help you achieve the perfect texture and flavor.

• Use ripe peaches: Select peaches that are fragrant and slightly soft, as they provide the best sweetness and juiciness.

• Don’t skip the cornstarch: This ingredient helps thicken the filling, preventing it from becoming too runny when baked.

• Chill the coconut oil: Using solid coconut oil rather than melted ensures a crumbly texture in your base and topping.

• Adjust sweetness: Depending on your preference, feel free to tweak the sugar amounts to suit your taste.

Best Side Dishes for gluten free vegan peach crumb bars

Pairing side dishes with your gluten free vegan peach crumb bars can enhance your dessert experience. Here are some great options that complement their sweet and fruity flavors.

1. Minty Fruit Salad: A refreshing mix of seasonal fruits tossed with mint leaves offers a light contrast.

2. Coconut Yogurt Parfait: Layer dairy-free yogurt with granola and fresh fruit for added texture and creaminess.

3. Vegan Cheese Platter: Serve alongside an assortment of vegan cheeses for an exciting savory-sweet combination.

4. Spiced Nuts: Roasted spiced nuts add crunch and flavor, balancing out the sweetness of the bars.

5. Herbed Green Salad: A simple green salad dressed with lemon vinaigrette provides a refreshing bite.

6. Chilled Herbal Tea: Pair your dessert with a glass of iced herbal tea for a soothing beverage option.

Common Mistakes to Avoid

Making gluten free vegan peach crumb bars can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the Peeling: Not peeling the peaches can lead to a tough texture. Always peel your peaches for a smoother filling.
• Overmixing the Crust: Mixing too much can result in a dense topping. Gently combine ingredients until just mixed for a lighter crumble.
• Ignoring the Baking Time: Baking for too short or too long can ruin the texture. Keep an eye on your bars; they should be bubbly and golden brown.
• Using Unripe Peaches: Ripe peaches add essential sweetness and flavor. Choose peaches that are soft and fragrant for best results.
• Not Allowing to Cool: Cutting into warm bars can make them fall apart. Let them cool completely in the pan before slicing for perfect bars.

Storage & Reheating Instructions

Refrigerator Storage

• Store gluten free vegan peach crumb bars in an airtight container.
• They will last for up to 4 days in the refrigerator.

Freezing gluten free vegan peach crumb bars

• Wrap individual bars tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe bag; they will keep well for up to 3 months.

Reheating gluten free vegan peach crumb bars

• Oven: Preheat your oven to 350°F (175°C) and place bars on a baking sheet for about 10 minutes.
• Microwave: Heat one bar at a time on medium power for 30-45 seconds until warmed through.
• Stovetop: Place a bar in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about gluten free vegan peach crumb bars.

What ingredients make these bars gluten-free?

The use of gluten-free flour blends and oats ensures that these delicious peach crumb bars are safe for those with gluten sensitivities.

Can I substitute other fruits in gluten free vegan peach crumb bars?

Yes! You can use other fruits like blueberries, strawberries, or apples. Just adjust sugar based on the fruit’s sweetness.

How do I know when the gluten free vegan peach crumb bars are done baking?

Look for bubbling around the edges and a golden brown topping. This indicates that they are perfectly baked!

Are gluten free vegan peach crumb bars suitable for meal prep?

Absolutely! These crumb bars store well, making them perfect for meal prep or as snacks throughout the week.

Final Thoughts

These gluten free vegan peach crumb bars are not only delicious but also versatile. You can easily customize them by adding nuts or using different fruits. Their comforting taste makes them an ideal dessert for any occasion. Give this recipe a try and enjoy these delightful treats!