Texas Chili Recipe

This Texas chili recipe is your ticket to a hearty and flavorful dish that stands out at any gathering. With its rich blend of spices and tender beef, it’s perfect for game day, family dinners, or a cozy night in. What makes this chili unique is its robust flavor profile and the absence of beans, allowing the meat and peppers to shine through. Let’s dive into how you can create this authentic Texas chili from scratch!

Why You’ll Love This Recipe

• Authentic Flavor: This recipe captures the true essence of Texas chili with a rich blend of spices and smoked peppers.
• Customizable Heat: Adjust the spice level based on your preference by choosing milder or hotter peppers.
• Hearty Ingredients: The focus on quality beef makes this a filling meal that satisfies even the hungriest diners.
• Perfect for Meal Prep: Cook a big batch to enjoy throughout the week or freeze leftovers for later.
• No Beans Required: Traditional Texas chili avoids beans, keeping it meaty and delicious.

Tools and Preparation

Preparing this Texas chili requires some essential kitchen tools that will make your cooking experience smoother.

Essential Tools and Equipment

• Large pot or Dutch oven
• Food processor
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Large pot or Dutch oven: Ideal for browning meat and simmering the chili evenly without burning.
• Food processor: Helps create a smooth chili paste from the toasted dried peppers, enhancing texture and flavor.

Ingredients

To create this flavorful Texas chili, gather these ingredients:

• 3 ancho peppers
• 3 pasilla peppers
• 3 New Mexican dried peppers (See my NOTES above on the dried pepper choices – I prefer a variety)
• 2.5 pounds beef chuck (cut into bite-sized cubes)
• 2 teaspoons cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 medium white onion (chopped)
• 3 jalapeno peppers (chopped)
• 2 serrano peppers (chopped (optional for extra heat – use extra jalapenos for milder))
• 4 cloves garlic (chopped)
• 2 cups beef stock (or use a dark beef broth)
• 2.5 cups water (+ more as needed (or use chicken or beef stock, or beef broth))
• 2 tablespoons masa harina (corn flour, for thickening, if desired)
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire

How to Make Texas Chili Recipe

Step 1: Prepare the Chili Paste

Start your chili paste first by lightly toasting the dried peppers in a dry pan about a minute or 2 per side. This will help to release the oils.
1. Remove from heat and cool enough to handle.
2. Remove the stems and pour out the seeds.
3. Soak the peppers in hot water for 20 minutes, or until they are nice and soft.
4. Add them to a food processor with 1/2 to 1 cup of the soaking water and a bit of salt to taste. Process until nice and smooth. Set aside for now.

Step 2: Season the Beef

Add the cubed beef to a large bowl and toss with the cumin along with salt and pepper to taste.
1. Ensure everything is nicely coated.

Step 3: Sear the Beef

Heat 1 tablespoon oil in a large pot over medium-high heat.
1. Add the seasoned beef; cook for 6–7 minutes until browned all over.
2. Remove the beef from pot and set aside.

Step 4: Cook Vegetables

Add remaining olive oil along with chopped jalapenos, serranos, and onion into the pot.
1. Cook them down for about 5 minutes until softened.
2. Stir in garlic; cook another minute.

Step 5: Combine Ingredients

Return seared beef to the pot; stir in reserved chili paste.
1. Cook for an additional 2–3 minutes to let flavors develop.

Step 6: Simmer

Stir in beef stock (or dark beef broth), 2 cups of water, brown sugar, Worcestershire sauce, and masa harina; bring to a quick boil.
1. If using optional additions from earlier notes, add them now.
2. Reduce heat, cover, and let simmer for about 2 hours until beef is tender.

Step 7: Final Adjustments

Stir every 30 minutes during simmering; if too thick, add in more water as needed until desired consistency is achieved.

Step 8: Serve

Serve your delicious Texas chili hot with your favorite toppings! Enjoy!

This guide should help you create an unforgettable Texas chili that everyone will love!

How to Serve Texas Chili Recipe

Serving Texas chili is an art that can enhance the overall experience of this hearty dish. Here are some delicious ways to complement your chili and create a memorable meal.

Top with Fresh Ingredients

• Chopped Onions: Add a refreshing crunch and contrast to the rich flavors.
• Shredded Cheese: A sprinkle of cheese creates a creamy texture that balances the spice.
• Sour Cream or Greek Yogurt: This adds creaminess and cools down the heat.

Accompany with Tasty Breads

• Cornbread: Sweet and crumbly, cornbread is a classic pairing that absorbs the chili perfectly.
• Tortilla Chips: Crispy tortilla chips provide a satisfying crunch for dipping into the chili.

Add Some Crunchy Vegetables

• Sliced Avocado: Creamy avocado slices add richness and freshness to each bite.
• Pickled Jalapeños: For those who love extra heat, pickled jalapeños offer a zesty kick.

How to Perfect Texas Chili Recipe

Perfecting your Texas chili takes a little practice but can be easily achieved with these helpful tips.

• Use Quality Meat: Select well-marbled beef chuck for tenderness and flavor.
• Toast Your Spices: Lightly toasting spices before adding them enhances their flavor significantly.
• Control the Heat: Adjust the number of jalapeños and serranos based on your spice preference.
• Simmer Low and Slow: Allowing your chili to simmer for longer helps develop deeper flavors.
• Adjust Consistency: If your chili is too thick, add a little more broth or water until it reaches your desired texture.

Best Side Dishes for Texas Chili Recipe

Pairing side dishes with your Texas chili can elevate your dining experience. Here are some great options to consider.

1. Cornbread: This sweet bread is perfect for soaking up the flavorful chili.
2. Rice: Fluffy white rice serves as a neutral base that complements spicy dishes well.
3. Coleslaw: A light, crunchy coleslaw adds a refreshing contrast to the warm chili.
4. Grilled Corn on the Cob: The sweetness of grilled corn pairs wonderfully with spicy flavors.
5. Fried Plantains: These sweet fried treats provide a delightful balance to savory chili.
6. Guacamole: Creamy guacamole offers another layer of flavor and texture alongside your meal.

Common Mistakes to Avoid

Making Texas chili can be a delightful experience, but some common mistakes can lead to less-than-perfect results.

• Bold seasoning: Not seasoning the meat properly can result in bland chili. Always coat the beef with salt, pepper, and spices before cooking.
• Bold water temperature: Using cold water to soak dried peppers may not extract their full flavor. Always use hot water for better results.
• Bold simmer time: Skipping the long simmer can lead to tough beef. Allow at least two hours for tender and flavorful meat.
• Bold thickening method: Forgetting to incorporate masa harina or other thickeners may leave your chili too watery. Add it carefully and adjust as needed.
• Bold ingredient substitutions: Using the wrong type of broth or stock can affect taste. Stick with beef broth or dark beef stock for authenticity.

Storage & Reheating Instructions

Refrigerator Storage

• Store Texas chili in an airtight container.
• It will keep well for up to 3-4 days in the refrigerator.

Freezing Texas Chili Recipe

• Freeze in airtight containers or freezer bags.
• It can last up to 3 months in the freezer.

Reheating Texas Chili Recipe

• Oven: Preheat to 350°F (175°C) and heat chili in a covered dish for about 30 minutes or until warmed through.
• Microwave: Place chili in a microwave-safe bowl and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat on medium-low, stirring frequently until warmed throughout, usually about 10-15 minutes.

Frequently Asked Questions

What makes this Texas Chili Recipe authentic?

This Texas chili recipe is authentic because it avoids beans and focuses on high-quality meats and traditional spices that define Texas-style chili.

Can I customize my Texas Chili Recipe?

Absolutely! You can adjust the spice level by adding more jalapeños or serrano peppers, or even incorporate different types of meat like turkey or lamb.

How do I know when my chili is done?

Your Texas chili is done when the beef is very tender after simmering for about two hours. Stir occasionally and check for thickness.

What are some good toppings for Texas Chili?

Great toppings include shredded cheese, chopped onions, fresh cilantro, and sour cream. Choose what you enjoy most!

Final Thoughts

This Texas chili recipe is not only hearty and full of flavor but also versatile enough to allow for personal touches. Feel free to add your favorite ingredients or adjust the spice levels to suit your taste. Give this recipe a try; it’s sure to impress!