Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that perfectly combine the warmth of pumpkin flavors with the gooey goodness of marshmallows and chocolate. These cookies are not only gluten-free but also simple to make, making them ideal for various occasions like Halloween parties, fall gatherings, or cozy family nights. Each bite brings a hint of pumpkin spice that will leave you craving more!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal ingredients and can be whipped up in just 10 minutes of prep time.
• Gooey Goodness: The combination of melted vegan marshmallows and chocolate creates a deliciously gooey center.
• Gluten-Free Delight: Made with almond flour and no wheat products, these cookies are suitable for those avoiding gluten.
• Perfect for Fall: The hints of pumpkin and spice make these cookies an excellent choice for the autumn season.
• Versatile Treat: Enjoy them as snacks, dessert, or even as a sweet addition to lunchboxes.

Tools and Preparation

To create the perfect batch of pumpkin s’mores cookies, you’ll need some essential kitchen tools. Having the right equipment makes preparation easier and more efficient.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to blend ingredients thoroughly without spilling.
• Wooden spoon: Ideal for mixing thick batters like cookie dough without damage to your bowls.
• Baking sheet: Provides a sturdy surface for baking multiple cookies at once.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

Ingredients:
– 1/2 cup creamy unsweetened almond butter
– 1/2 cup light brown sugar
– 1 egg
– 1/4 cup pumpkin puree
– 1 tsp. vanilla extract
– 1/4 packed cup almond flour
– 2 tsp. pumpkin pie spice
– 1/2 tsp. baking soda
– 1/4 tsp. salt
– 1/2 cup vegan mini marshmallows
– 1/2 cup semi-sweet chocolate chips or chunks*

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together:
1. almond butter
2. brown sugar
3. pumpkin puree
4. vanilla extract
5. egg

Mix until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. almond flour
2. pumpkin pie spice
3. baking soda
4. salt

Step 4: Combine Wet and Dry Mixtures

Add the dry ingredients to the wet mixture and stir until everything is well mixed. Fold in the chocolate chips gently.

Step 5: Add Marshmallows

Scoop out about two to three vegan marshmallows into your cookie scoop before adding cookie batter on top. Ensure they are mostly on top but slightly mixed in.

Step 6: Bake the Cookies

Portion out onto the prepared baking sheet. If desired, sprinkle extra chocolate chips on each cookie. Bake for 10–12 minutes, then remove from oven, let cool, and enjoy!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are delicious on their own, but you can elevate your serving experience with a few creative ideas. Whether it’s a casual gathering or a festive occasion, here are some fun ways to enjoy these autumn treats.

Pair with Hot Drinks

• Coffee or Espresso: The rich flavors of coffee complement the sweetness of the cookies beautifully.
• Chai Latte: The spices in chai enhance the pumpkin spice notes, creating a warming combination.
• Hot Cocoa: For chocolate lovers, this classic drink adds extra sweetness and warmth.

Create a Dessert Platter

• Cheese Board Addition: Include some mild cheeses and fruits for a balanced dessert platter that pairs nicely with the cookies.
• Fruit Compote: Serve alongside a warm fruit compote for an added layer of flavor and texture.

Enjoy with Ice Cream

• Vanilla Ice Cream: The creamy vanilla flavor pairs perfectly with the spiced cookie, making it an indulgent treat.
• Pumpkin Sorbet: For a lighter option, pumpkin sorbet will enhance the seasonal theme.

How to Perfect Pumpkin S’mores Cookies

For those looking to master their pumpkin s’mores cookies, here are some essential tips. Following these suggestions will ensure every batch is delicious and perfectly baked.

• Use fresh pumpkin puree: Fresh puree has more flavor compared to canned options, enhancing your cookies’ taste.
• Chill the dough: Letting the cookie dough chill for 30 minutes before baking improves texture and prevents spreading.
• Don’t overmix: Stir just until combined; overmixing can lead to tough cookies.
• Experiment with spices: Try adding nutmeg or cinnamon for extra warmth and flavor depth.
• Check for doneness: Cookies should be golden around the edges but still soft in the center when you remove them from the oven.

Best Side Dishes for Pumpkin S’mores Cookies

Serving side dishes alongside pumpkin s’mores cookies can create a delightful spread. Here are some excellent options that complement their flavors well.

1. Warm Apple Crisp: A cozy dessert that adds a fruity contrast to the cookies’ chocolaty richness.
2. Cranberry Sauce: The tartness of cranberry sauce balances out the sweetness of the cookies beautifully.
3. Pumpkin Soup: A savory starter that enhances your fall-themed meal while remaining light and flavorful.
4. Roasted Vegetables: Seasonal veggies like Brussels sprouts or sweet potatoes add earthiness and nutrition to your plate.
5. Sweet Potato Fries: Their natural sweetness makes them a fun pairing with pumpkin treats.
6. Quinoa Salad with Cranberries: This salad brings freshness and texture, making it an excellent side dish option.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, it’s easy to overlook a few key details that can affect the final outcome. Here are some common mistakes to avoid.

• Not Measuring Ingredients Accurately: Precision is key in baking. Use measuring cups and spoons for accurate quantities to ensure your cookies turn out perfectly.

• Skipping the Cooling Time: Allowing cookies to cool on the baking sheet enhances their texture. Skipping this step can lead to overly soft cookies that fall apart.

• Using Old Baking Soda: Expired baking soda may not provide the right lift for your cookies. Always check the expiration date before using it in your recipe.

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until ingredients are combined for a tender result.

• Ignoring Oven Temperature: Each oven can vary! Use an oven thermometer to ensure you’re baking at the correct temperature for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Freeze cookies in a single layer on a baking sheet first.
• Once solid, transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for 10-15 seconds until warm.
• Stovetop: Place a cookie in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Pumpkin S’mores Cookies that may help you while preparing this delightful treat.

How do I make vegan Pumpkin S’mores Cookies?

To make vegan Pumpkin S’mores Cookies, simply use vegan chocolate chips and marshmallows as noted in the recipe. This ensures all ingredients align with a plant-based diet.

Can I substitute almond butter in Pumpkin S’mores Cookies?

Yes! You can substitute almond butter with other nut butters like cashew or sunflower seed butter depending on your preference or dietary needs.

What if I don’t have pumpkin pie spice?

If you don’t have pumpkin pie spice, you can create your own blend using cinnamon, nutmeg, ginger, and allspice in equal parts.

How should I store leftover Pumpkin S’mores Cookies?

Store leftover cookies in an airtight container at room temperature for up to 5 days or refrigerate them for longer freshness.

Final Thoughts

Pumpkin S’mores Cookies combine the warm flavors of autumn with gooey marshmallows and rich chocolate. The recipe is versatile; feel free to swap out nuts or add different spices! Enjoy these delightful treats during fall gatherings or cozy evenings at home. Don’t hesitate to customize them according to your taste!