Tiramisu Brownies

These Tiramisu Brownies are a delightful fusion of rich brownies and the classic Italian dessert. With their gooey, fudgy texture and creamy coffee-flavored topping, they are perfect for any occasion—from casual gatherings to elegant dinner parties. The dusting of cocoa powder adds a touch of sophistication, making these brownies a standout treat that everyone will love.

Why You’ll Love This Recipe

• Indulgent Flavor: The combination of dark chocolate and coffee creates an irresistible taste that is hard to resist.
• Easy to Make: With just a few simple steps, you can whip up these brownies in no time.
• Versatile Dessert: Great for any occasion, whether it’s a family gathering or a special celebration.
• Decadent Topping: The mascarpone cheese layer elevates these brownies, making them feel extra special.
• Perfect for Coffee Lovers: If you enjoy coffee, these brownies will be your new favorite dessert.

Tools and Preparation

To create the perfect Tiramisu Brownies, you’ll need some essential tools. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Microwave-safe bowl
• Mixing bowl
• Whisk or electric mixer
• Sifter
• Parchment paper

Importance of Each Tool

• Baking tin: Ensures even cooking and helps achieve that perfect brownie texture.
• Microwave-safe bowl: Ideal for melting chocolate without burning it, ensuring a smooth mixture.
• Whisk or electric mixer: Helps incorporate air into the batter for a light and fluffy texture.
• Sifter: Ensures dry ingredients are lump-free, leading to better mixing and baking results.

Ingredients

For the Brownies

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots espresso or instant coffee

For the Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper for easy removal.

Step 2: Melt Chocolate and Butter

Add chopped dark chocolate and unsalted butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Combine Sugars

Mix brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Add Eggs

Add the eggs one at a time, whisking each until fully incorporated into the mixture.

Step 5: Mix Dry Ingredients

Sift flour and salt into the mixture. Gently fold or whisk until just combined; avoid overmixing.

Step 6: Bake the Brownies

Pour the brownie batter into the prepared tin. Smooth out the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.

Step 7: Add Espresso

Once baked, remove from oven and poke holes into the brownies with a fork. Pour espresso shots over them while still warm. Let cool completely before serving.

How to Serve Tiramisu Brownies

Tiramisu Brownies are a delightful dessert that can be enjoyed in various ways. Whether you want to impress guests or enjoy a cozy night in, these serving suggestions will elevate your brownie experience.

Classic Serving

• Serve with a dollop of whipped cream for added sweetness and texture.
• Pair with fresh berries like raspberries or strawberries for a fruity contrast.

Coffee Pairing

• Enjoy with a cup of freshly brewed coffee to enhance the coffee flavors in the brownies.
• Try an espresso shot on the side for an extra caffeine kick.

Ice Cream Delight

• Top with vanilla or coffee ice cream for a creamy, indulgent treat.
• Drizzle with chocolate sauce for extra decadence and richness.

Elegant Plating

• Serve on a decorative plate dusted with cocoa powder for an elegant presentation.
• Garnish with mint leaves for a pop of color and freshness.

How to Perfect Tiramisu Brownies

Achieving the perfect Tiramisu Brownies requires attention to detail. Here are some tips to ensure your brownies turn out delicious every time.

• Use quality chocolate: Select high-quality dark chocolate for richer flavor and better texture.
• Don’t overbake: Keep an eye on baking time; brownies should be fudgy, not dry.
• Let them cool: Allow the brownies to cool before adding espresso. This helps absorb the flavor better.
• Sift your flour: Sifting prevents lumps and creates a smoother batter, resulting in a more uniform texture.

Best Side Dishes for Tiramisu Brownies

Tiramisu Brownies can be complemented by various side dishes. These options can enhance your dessert experience and create a delightful spread.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
2. Coffee Granita: A refreshing frozen coffee dessert that pairs perfectly with rich brownies.
3. Creamy Custard: Vanilla custard provides a smooth, silky contrast that complements the brownies.
4. Chocolate Mousse: Light and airy, chocolate mousse brings an elegant touch alongside dense brownies.
5. Cheesecake Bites: Mini cheesecake bites offer a tangy flavor that beautifully contrasts the sweet brownies.
6. Chocolate-Dipped Strawberries: A classic treat that adds fun and sophistication to your dessert table.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping the espresso: This is crucial for achieving that authentic tiramisu flavor. Always use freshly brewed espresso or strong instant coffee.
• Overmixing the batter: Mixing too much can lead to tough brownies. Fold the ingredients gently until just combined.
• Not measuring ingredients accurately: Precision is essential in baking. Use a kitchen scale for dry ingredients and a liquid measuring cup for wet ones.
• Ignoring baking time: Every oven is different. Start checking your brownies a few minutes before the recommended baking time to avoid overbaking.
• Forgetting to cool before serving: Letting the brownies cool properly allows flavors to meld together. Be patient before digging in!

Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Tiramisu Brownies

• Cut the brownies into squares and wrap each piece tightly in plastic wrap.
• Place them in a freezer-safe container or bag and freeze for up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet, cover with foil, and heat for about 10 minutes.
• Microwave: Place a brownie on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
• Stovetop: Warm brownies in a skillet over low heat for several minutes until warmed through.

Frequently Asked Questions

If you have questions about making Tiramisu Brownies, you’re not alone! Here are some common inquiries.

Can I use other types of chocolate for Tiramisu Brownies?

Yes! You can substitute dark chocolate with semi-sweet or milk chocolate if you prefer a sweeter taste.

How do I make Tiramisu Brownies gluten-free?

You can replace all-purpose flour with a gluten-free flour blend to ensure these brownies meet gluten-free needs.

What can I substitute for mascarpone cheese?

Cream cheese mixed with heavy cream can be used as an alternative if you can’t find mascarpone cheese.

Can I add nuts or other toppings?

Absolutely! Chopped walnuts or pecans can add a nice crunch. Feel free to customize your brownies as desired.

Final Thoughts

These Tiramisu Brownies are rich, creamy, and perfect for any dessert table. Their unique flavors make them stand out among traditional desserts. Try experimenting with different toppings or flavors for even more variety!