Pumpkin Cookies with Cream Cheese Frosting

These Pumpkin Cookies with Cream Cheese Frosting are delightful treats that are perfect for any occasion. Whether you’re celebrating a fall gathering or simply craving a sweet snack, these cookies offer a soft, pillowy texture and a rich cream cheese frosting that melts in your mouth. Their warm spices and pumpkin flavor make them an instant favorite among family and friends.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, these cookies can be whipped up in no time.
• Incredible Flavor: The combination of pumpkin puree and warm spices creates a deliciously rich flavor that is perfect for fall.
• Versatile Serving Options: Enjoy them as a dessert, snack, or even at gatherings—these cookies fit any occasion.
• Soft and Chewy Texture: The cookies are pillowy soft, ensuring every bite is comforting and satisfying.
• Frosted to Perfection: The cream cheese frosting adds an extra layer of sweetness that balances the pumpkin’s earthiness beautifully.

Tools and Preparation

To make these pumpkin cookies with cream cheese frosting seamlessly, having the right tools on hand is essential. Here’s what you’ll need to prepare this delectable treat.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Medium cookie scoop
• Mixing bowls
• Whisk

Importance of Each Tool

• Stand mixer or hand mixer: These help achieve a light and fluffy texture for the cookie dough quickly.
• Baking sheet: A sturdy baking sheet ensures even cooking and prevents warping in the oven.
• Parchment paper: This prevents sticking, making it easy to remove baked cookies without damage.
• Medium cookie scoop: Using a scoop ensures uniform cookie sizes for even baking.

Ingredients

To create these delicious pumpkin cookies with cream cheese frosting, gather the following ingredients:

For the Cookies

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
• 1/2 teaspoon salt
• 3/4 cup (170 g) unsalted butter (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 1/4 cups (305 g) canned pumpkin puree
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting

• 8 ounces (1 brick or 226 g) block-style cream cheese (softened but still cool)
• ¼ cup (56 g) unsalted butter (softened but still cool)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (210 g) confectioners’ sugar (sifted)

How to Make Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350° F. Line a baking sheet with parchment paper and set it aside to prepare for baking your cookies.

Step 2: Prepare the Dry Ingredients

Whisk together the following dry ingredients in a bowl until well combined:
* All-purpose flour
* Baking powder
* Baking soda
* Salt
* Pumpkin pie spice

Set this mixture aside as you continue with the recipe.

Step 3: Mix Wet Ingredients

In your stand mixer bowl or using a hand mixer:
1. Beat the room-temperature butter, granulated sugar, and brown sugar together on medium-high speed until light and fluffy—this should take about 3 minutes.
2. Add in the pumpkin puree, egg, and vanilla extract. Mix until everything is well combined. Scrape down the sides of the bowl if needed.

Step 4: Combine Wet and Dry Ingredients

Gradually add your flour mixture into the wet ingredients. Mix just until combined; avoid over-mixing as this may affect the cookie’s texture. Your dough will be slightly sticky and soft at this point.

Step 5: Scoop Cookie Dough onto Baking Sheet

Using a medium cookie scoop or spoon:
* Scoop heaping tablespoons of dough onto your prepared baking sheet.
* Ensure to space each cookie about 2 inches apart for even baking.

Step 6: Bake Cookies

Place your baking sheet in the preheated oven:
Bake for about 13 to 15 minutes or until edges are set but cookies remain soft in the center. Let them cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare Cream Cheese Frosting

In another mixing bowl:
1. Beat together softened cream cheese and butter on medium-high speed until smooth—about 30 seconds.
2. Add vanilla extract and confectioners’ sugar; mix again just until combined—this should take about another 30 seconds.

Step 8: Frost Cookies

Once your cookies have cooled completely:
Use an off-set spatula or knife to frost each cookie generously with cream cheese frosting. Optionally garnish with a sprinkle of cinnamon before serving.

Enjoy your delicious homemade pumpkin cookies with cream cheese frosting!

How to Serve Pumpkin Cookies with Cream Cheese Frosting

Pumpkin cookies with cream cheese frosting are a delightful treat perfect for any occasion. Here are some creative serving suggestions to elevate your experience.

With a Cup of Coffee

• Pair your cookies with freshly brewed coffee for a comforting afternoon snack. The flavors complement each other beautifully.

As a Dessert Platter

• Arrange cookies on a festive platter alongside other desserts like brownies and bars for a colorful dessert display at parties.

With Ice Cream

• Serve the cookies warm with a scoop of vanilla or cinnamon ice cream on top for an indulgent dessert that melts in your mouth.

On a Fall-Themed Table

• Present your cookies on autumn-themed tableware to enhance the seasonal vibe during gatherings or holiday celebrations.

With a Glass of Milk

• Enjoy these cookies with cold milk for a classic combination that appeals to both kids and adults alike.

How to Perfect Pumpkin Cookies with Cream Cheese Frosting

Making perfect pumpkin cookies requires attention to detail. Here are some tips to ensure your cookies come out soft and delicious every time.

• Use Room Temperature Ingredients: Ensure butter, egg, and cream cheese are at room temperature for smooth mixing and optimal texture.
• Measure Flour Correctly: Spoon the flour into the measuring cup and level it off to avoid dense cookies due to excess flour.
• Don’t Overmix the Dough: Mix until just combined to maintain the softness of the cookies; overmixing can lead to tougher results.
• Cool Completely Before Frosting: Allow cookies to cool on a wire rack before adding frosting to prevent melting and achieve better presentation.
• Experiment with Spices: Feel free to add extra spices like nutmeg or ginger for more depth in flavor if desired.
• Store Properly: Keep your frosted cookies in an airtight container at room temperature for up to three days for maximum freshness.

Best Side Dishes for Pumpkin Cookies with Cream Cheese Frosting

While pumpkin cookies are great on their own, pairing them with side dishes can create a delightful spread. Here are some excellent choices.

1. Chai Tea
   A spiced chai tea brings warmth and enhances the flavors of pumpkin, making it an ideal beverage pairing.

2. Fruit Salad
   A refreshing fruit salad adds brightness and balances the sweetness of the cookies perfectly.

3. Cheese Platter
   Include mild cheeses like brie or goat cheese alongside crackers for savory contrast against sweet cookies.

4. Roasted Nuts
   Offer a bowl of mixed roasted nuts as crunchy snacks that pair well with the soft texture of the pumpkin cookies.

5. Caramel Sauce
   Drizzle warm caramel sauce over the cookies or serve it on the side for those who enjoy extra sweetness.

6. Pumpkin Soup
   A small serving of creamy pumpkin soup can create an inviting fall-themed meal when served before dessert.

Common Mistakes to Avoid

When making pumpkin cookies with cream cheese frosting, there are a few common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Using Cold Ingredients: Cold butter or eggs can affect the texture of your cookies. Always use room temperature ingredients to ensure a smooth batter.
• Overmixing the Batter: Mixing too much can lead to tough cookies. Mix until just combined to keep them soft and fluffy.
• Not Measuring Flour Correctly: Using too much flour can result in dry cookies. Spoon flour into your measuring cup and level it off for accuracy.
• Skipping the Cooling Time: Allowing cookies to cool before frosting is crucial. This prevents the frosting from melting and ensures it stays creamy on top.
• Ignoring Oven Temperature: Every oven is different; make sure to check your cookies frequently as they bake to prevent overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Pumpkin Cookies with Cream Cheese Frosting

• Place cookies in a single layer in a freezer-safe container with parchment paper between layers.
• They can be frozen for up to 3 months.

Reheating Pumpkin Cookies with Cream Cheese Frosting

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds on medium power.
• Stovetop: Warm in a skillet over low heat for a few minutes, covered.

Frequently Asked Questions

Here are some common questions about making pumpkin cookies with cream cheese frosting.

How do I make my pumpkin cookies with cream cheese frosting fluffier?

To achieve fluffier cookies, make sure not to overmix the dough and always use room temperature ingredients.

Can I substitute different spices in my pumpkin cookies?

Absolutely! Feel free to experiment with spices like cinnamon or nutmeg based on your taste preferences.

What can I use instead of butter in the frosting?

You can use vegan butter or coconut oil as a dairy-free alternative for the cream cheese frosting.

How long will the cream cheese frosting last?

The cream cheese frosting will last up to one week when stored properly in the refrigerator.

Final Thoughts

These pumpkin cookies with cream cheese frosting are not only delicious but also versatile. You can easily customize them by adding nuts or chocolate chips for added flavor and texture. Give this recipe a try; you won’t regret it!