Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful dish that combines tender chicken, rich cheeses, and perfectly cooked bowtie pasta. This recipe is perfect for family dinners, gatherings, or any occasion where comfort food is a must. The creamy sauce envelops the pasta and chicken, creating a flavorful experience that will have everyone coming back for seconds.

Why You’ll Love This Recipe

  • Quick and Easy: This dish can be made in just 30 minutes, making it perfect for busy weeknights.
  • Rich Flavor: The combination of garlic, Cajun seasoning, and creamy cheeses creates a deliciously savory profile.
  • Crowd-Pleaser: With its creamy texture and cheesy goodness, this recipe appeals to both kids and adults alike.
  • Versatile: You can easily swap the chicken for turkey or add your favorite vegetables for a personal touch.
  • One-Pot Wonder: Most of the cooking happens in one skillet, making cleanup a breeze.

Tools and Preparation

Before diving into this delicious recipe, it’s essential to gather the right tools to make preparation smooth and efficient.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Large skillet: Ideal for sautéing the chicken and preparing the creamy sauce all in one pan.
  • Pot for boiling pasta: A deep pot ensures ample space for pasta to cook evenly without sticking.
  • Whisk: Perfect for blending ingredients smoothly, especially when making sauces.
  • Mixing bowl: Useful for combining seasonings with chicken prior to cooking.
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Ingredients

For the Chicken

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • Salt to taste

For the Pasta and Sauce

  • 1 lb bowtie pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp all-purpose flour
  • 1/4 cup milk
  • Optional: pinch of red pepper flakes

How to Make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Step 1: Prepare the Chicken

In a large bowl, toss the cubed chicken with olive oil, Cajun seasoning, smoked paprika, salt, and black pepper. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
1. Add the seasoned chicken to the skillet.
2. Cook until golden brown and cooked through, about 6-8 minutes.
3. Remove the chicken from the skillet and set aside.

Step 2: Cook the Pasta

While the chicken cooks:
1. Boil water in a pot.
2. Cook bowtie pasta according to package directions until al dente.
3. Drain the pasta and set aside.

Step 3: Make the Cheese Sauce

In the same skillet used for the chicken:
1. Melt remaining 2 tablespoons of butter over medium heat.
2. Add minced garlic; cook until fragrant (about 1 minute).
3. In a small bowl, whisk together flour and milk until smooth.
4. Pour this mixture into the skillet with garlic butter; whisk constantly until thickened slightly (about 1-2 minutes).
5. Gradually add chicken broth and heavy cream while whisking to prevent lumps; bring to a simmer then reduce heat to low.
6. Stir in softened cream cheese, 3/4 cup mozzarella cheese, and Parmesan cheese until melted and smooth; season with salt to taste.

Step 4: Combine Everything

To finish:
1. Add cooked pasta into cheese sauce; toss to coat evenly.
2. Gently fold in cooked chicken until well mixed.

Step 5: Broil

Transfer everything into a large serving dish or individual bowls:
1. Sprinkle remaining mozzarella cheese over top.
2. Broil on low heat for 2-3 minutes or until cheese is melted and bubbly.

Serve immediately and enjoy your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream!

How to Serve Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Serving Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful experience. This creamy dish can be presented in various ways to enhance your dining experience and impress your guests.

Individual Bowls

  • Serve the chicken bowties in individual bowls for a personal touch. This makes it easy for guests to enjoy their portions without any mess.

Garnish with Fresh Herbs

  • Sprinkle some chopped fresh parsley or basil on top for a burst of color and added flavor. The herbs complement the creaminess of the dish beautifully.

Pair with Crusty Bread

  • Offer slices of crusty bread on the side to soak up the delicious cheesy sauce. It adds a satisfying crunch that pairs well with the creamy pasta.

Add a Side Salad

  • A light side salad with mixed greens, cherry tomatoes, and a vinaigrette dressing can balance out the richness of the main dish. It’s refreshing and adds a nutritious element to the meal.

Use Grated Parmesan as Topping

  • For an extra cheesy flavor, consider serving additional grated Parmesan cheese on the side. Guests can sprinkle it on top according to their preference.

Serve Family-Style

  • Place the entire dish on the table for a family-style serving. This encourages sharing and creates a warm, inviting atmosphere during meals.

How to Perfect Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Achieving perfection with your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is all about attention to detail. Here are some tips to elevate your dish:

  • Choose Quality Ingredients: Opt for fresh chicken and high-quality cheeses for better flavor and texture.
  • Cook Pasta Al Dente: Follow package instructions closely to prevent overcooking. Al dente pasta holds up better in creamy sauces.
  • Whisk Constantly: When adding liquids to thicken the sauce, whisk continuously to avoid lumps and achieve a smooth consistency.
  • Adjust Seasoning: Taste your sauce before serving. Adjust salt and spices according to your preference for maximum flavor.
  • Broil Carefully: Keep an eye on your dish while broiling to ensure you don’t burn the cheese topping; it should be just golden and bubbly.
  • Let it Rest: Allow the dish to sit for a few minutes after cooking. It helps the flavors meld together and makes serving easier.

Best Side Dishes for Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Pairing side dishes with your Mozzarella Garlic Butter Chicken Bowties can enhance your meal experience. Here are some great options:

  1. Garlic Bread
    A classic choice, garlic bread complements the creamy pasta wonderfully with its crunchy texture and robust flavor.

  2. Steamed Broccoli
    Bright green steamed broccoli adds color and nutrition while providing a healthy balance to the rich main dish.

  3. Caesar Salad
    Crisp romaine lettuce, croutons, and Parmesan cheese tossed in Caesar dressing create a refreshing contrast with the creamy pasta.

  4. Roasted Vegetables
    Seasonal roasted vegetables like bell peppers, zucchini, or carrots bring natural sweetness and complement the savory flavors of your main dish.

  5. Caprese Salad
    Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a light yet flavorful side that aligns well with Italian cuisine.

  6. Coleslaw
    A tangy coleslaw adds crunch and acidity that cuts through the richness of the cheese sauce, making it an excellent accompaniment.

  7. Rice Pilaf
    Fluffy rice pilaf seasoned with herbs can serve as a neutral base that absorbs any leftover sauces from your chicken bowties.

  8. Crispy Zucchini Fries
    Baked or fried zucchini fries provide a fun finger food option that pairs nicely with creamy dishes while offering added vegetables to your meal.

Common Mistakes to Avoid

Cooking can be tricky, especially with a delicious recipe like Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream. Here are some common mistakes to avoid:

  • Skipping the seasoning: Failing to season your chicken properly can lead to bland flavors. Make sure to use the Cajun seasoning and smoked paprika for a flavorful dish.

  • Overcooking pasta: Cooking bowtie pasta too long can make it mushy. Follow the package instructions closely and aim for al dente for the best texture.

  • Not whisking enough: When adding the flour mixture to the garlic butter, whisk constantly to prevent lumps. This ensures a smooth, creamy sauce.

  • Using cold cream cheese: If your cream cheese is cold, it will not blend well into the sauce. Allow it to soften at room temperature before adding it to the mixture.

  • Neglecting to taste: Always taste your dish before serving. Adjust salt and spices as needed for a well-balanced flavor.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream in an airtight container.
  • It can be kept in the refrigerator for up to 3 days.

Freezing Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

  • Place cooled leftovers in freezer-safe containers or bags.
  • They can be frozen for up to 2 months for best quality.

Reheating Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

  • Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20 minutes.
  • Microwave: Heat on medium power in individual portions for about 2-3 minutes or until warmed through.
  • Stovetop: Warm gently over low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream that may help you get the most out of this recipe.

Can I use different types of cheese?

Yes! You can experiment with other cheeses like cheddar or gouda for unique flavors while keeping mozzarella as a base.

How do I make this recipe healthier?

Consider using whole grain bowtie pasta and reducing the amount of butter and cream used. You can also add more vegetables, such as spinach or broccoli.

What sides pair well with Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?

A light salad or steamed vegetables would complement this rich dish nicely without overwhelming it.

Can I substitute chicken with another protein?

Certainly! Beef, lamb, or turkey can be great alternatives if you’re looking for something different.

Final Thoughts

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is not only delicious but also versatile. You can customize it by adding your favorite vegetables or spices. It’s perfect for weeknight dinners or special occasions. Give this recipe a try and enjoy its creamy goodness!

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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream


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  • Author: Erika
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

Indulge in the creamy goodness of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, a dish that perfectly balances rich flavors and comfort. This delightful recipe features tender chicken simmered in a velvety cheese sauce, enveloping bowtie pasta for a satisfying meal that is sure to impress both family and friends. Ideal for busy weeknights or special gatherings, this one-pot wonder is quick to prepare and offers a burst of savory flavor with every bite. Customize it by adding your favorite vegetables or swapping proteins to suit your taste. You’ll find it’s not just a meal; it’s an experience that brings everyone back for seconds.


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • Salt to taste
  • 1 lb bowtie pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp all-purpose flour
  • 1/4 cup milk
  • Optional: pinch of red pepper flakes

Instructions

  1. In a large bowl, season cubed chicken with olive oil, Cajun seasoning, smoked paprika, salt, and black pepper.
  2. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Cook the seasoned chicken until golden brown (6-8 minutes). Remove and set aside.
  3. Boil water in a pot; cook bowtie pasta according to package directions until al dente. Drain and set aside.
  4. In the same skillet, melt remaining 2 tablespoons of butter and sauté minced garlic until fragrant (about 1 minute). Whisk together flour and milk; add to the skillet while whisking until thickened (about 1-2 minutes).
  5. Gradually add chicken broth and heavy cream while whisking to prevent lumps; bring to a simmer and stir in cream cheese, 3/4 cup mozzarella cheese, and Parmesan cheese until melted and smooth.
  6. Add cooked pasta into the cheese sauce and toss to coat evenly. Gently fold in cooked chicken until well mixed.
  7. Transfer to a large serving dish and top with remaining mozzarella cheese. Broil on low heat for 2-3 minutes or until cheese is melted and bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 570
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 120mg

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