The Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato is a vibrant, nutrient-packed bowl perfect for powering through work or study days. This delicious meal combines flaky salmon, creamy avocado, jammy eggs, crispy chickpeas, roasted sweet potatoes, and fresh veggies over leafy greens. Not only is it visually appealing, but it also delivers exceptional flavor and energy for any occasion.
Why You’ll Love This Recipe
- Nutrient-Dense: Packed with protein, healthy fats, and vitamins, this bowl supports overall well-being.
- Quick Preparation: With just 15 minutes of prep time and 20 minutes of cooking, you’ll have a wholesome meal ready in no time.
- Flavor Explosion: The combination of ingredients creates a delightful mix of textures and tastes that will satisfy your cravings.
- Customizable: Feel free to swap out ingredients based on what you have on hand or to suit your taste preferences.
- Perfect for Meal Prep: Make multiple servings ahead of time for easy lunches or dinners during the week.
Tools and Preparation
To make the Omega Bowl efficiently, having the right tools can make a significant difference in your cooking experience.
Essential Tools and Equipment
- Knife
- Cutting board
- Pot for boiling eggs
- Baking sheet
- Mixing bowl
Importance of Each Tool
- Knife: A sharp knife helps in quickly chopping vegetables and fruits while maintaining safety.
- Cutting board: It provides a stable surface for slicing ingredients without damaging your countertops.
- Pot for boiling eggs: A pot with a lid allows for even cooking of the eggs to achieve that perfect jammy consistency.

Ingredients
For the Bowl (serves 1):
- 1 salmon fillet (baked or pan-seared)
- 1 soft-boiled egg
- 1 cup sweet potato, cubed & roasted
- 1 avocado, diced
- 1 tbsp feta cheese, crumbled
- 1 tbsp roasted chickpeas (store-bought or homemade)
- ½ cup cherry tomatoes, halved
- ½ cucumber, sliced
- 2 tbsp red onion, thinly sliced
- 2 cups mixed greens (arugula, spinach, etc.)
- Salt, pepper, and chili flakes to taste
Optional Dressing:
- Olive oil + lemon juice or balsamic vinaigrette
How to Make Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
Step 1: Prepare the Egg
Boil the egg for about 7 minutes. Once done, transfer it to cold water. After cooling slightly, peel and halve the egg.
Step 2: Cook the Salmon
Season the salmon fillet with salt and pepper. Bake at 375°F (190°C) or pan-sear it until cooked through and flaky—this takes about 10-12 minutes.
Step 3: Roast the Sweet Potato
Toss cubed sweet potatoes in olive oil along with salt and pepper. Roast them at 400°F (200°C) for 20-25 minutes until they are tender and golden.
Step 4: Assemble the Bowl
Start by placing a base of mixed greens in your bowl. Top it with salmon fillet pieces, halved jammy egg, roasted sweet potato cubes, diced avocado, sliced cucumber, halved cherry tomatoes, thinly sliced red onion, roasted chickpeas, and crumbled feta. Season to taste with salt and pepper. Drizzle with your choice of dressing if desired.
Enjoy your nutritious Omega Bowl as a filling meal that is sure to keep you energized throughout your day!
How to Serve Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
Serving your Omega Bowl is all about presentation and pairing. This vibrant dish can be customized to suit your taste and occasion. Here are some creative serving suggestions that enhance both flavor and visual appeal.
With a Flavorful Dressing
- Lemon Vinaigrette: A simple mix of olive oil and fresh lemon juice adds a zesty kick.
- Balsamic Reduction: Drizzle this sweet and tangy sauce for an elegant touch.
Add Extra Crunch
- Nuts or Seeds: Sprinkle some toasted almonds or sunflower seeds for added texture.
- Croutons: Homemade croutons give a satisfying crunch to each bite.
Serve with a Side Salad
- Cucumber Salad: A light cucumber salad complements the bowl perfectly with its refreshing taste.
- Coleslaw: A crunchy coleslaw can add a nice contrast in texture and flavor.
How to Perfect Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
Creating the perfect Omega Bowl requires attention to detail. Follow these tips to elevate your dish.
- Bold Seasoning: Use salt, pepper, and chili flakes generously to enhance flavors.
- Perfectly Cooked Eggs: Aim for a runny yolk for that jammy texture; timing is key!
- Roasted Sweet Potatoes: Ensure they are golden and tender by checking them regularly while roasting.
- Fresh Ingredients: Opt for seasonal vegetables for the best taste and nutrition.
- Customizable Base: Feel free to mix different leafy greens based on what’s available or in season.
- Presentation Matters: Layer ingredients beautifully in your bowl for an appealing look.
Best Side Dishes for Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
Pairing side dishes with your Omega Bowl can create a well-rounded meal. Here are some delightful options that complement the main dish wonderfully.
- Garlic Bread: Toasted bread brushed with garlic butter enhances the meal’s heartiness.
- Quinoa Salad: A light quinoa salad mixed with herbs provides extra protein and nutrients.
- Roasted Broccoli: Charred broccoli offers a great contrasting flavor and is easy to prepare.
- Hummus and Veggies: A colorful platter of hummus served with sliced veggies makes for a healthy snack.
- Avocado Toast: Creamy avocado on whole grain toast pairs beautifully with the flavors of the bowl.
- Fruit Salad: A fresh fruit salad adds sweetness and balances the savory elements of the Omega Bowl.
Common Mistakes to Avoid
Avoiding common mistakes can help you create the perfect Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato.
- Skipping ingredient prep: Not prepping ingredients beforehand can lead to a chaotic cooking experience. Chop veggies and prepare proteins in advance to streamline assembly.
- Overcooking the salmon: Cooking salmon for too long makes it dry. Aim for 10-12 minutes at 375°F (190°C) until it’s flaky but not overdone.
- Ignoring seasoning: Under-seasoned dishes lack flavor. Always season your components—salmon, sweet potatoes, and greens—before assembling.
- Overcrowding the bowl: A crowded bowl can make it difficult to enjoy each ingredient. Instead, layer components thoughtfully for a balanced bite.
- Neglecting customizations: This bowl is versatile! Don’t hesitate to swap out ingredients like chickpeas or add different greens based on your preferences.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Keep components separate if possible to maintain freshness.
Freezing Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
- Freeze assembled bowls for up to 2 months.
- Consider freezing the salmon and sweet potatoes separately from fresh veggies.
Reheating Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat in short intervals of 30 seconds, stirring in between to ensure even warming.
- Stovetop: Sauté on low heat until warmed, adding a splash of broth if needed to avoid dryness.
Frequently Asked Questions
Here are some common questions about preparing the Omega Bowl.
What is the best way to cook the salmon?
The best way to cook salmon is by baking or pan-searing it until it’s flaky. Ensure you season it well for maximum flavor.
Can I use other proteins instead of salmon?
Absolutely! You can substitute the salmon with chicken, turkey, or even plant-based options like tofu for variety.
How do I make the jammy egg perfectly?
To achieve a jammy egg, boil it for exactly 7 minutes and then plunge it into cold water before peeling. This helps create that perfect texture.
Can I customize my Omega Bowl?
Yes! Feel free to swap ingredients like chickpeas or add different vegetables according to your taste preferences.
How long does it take to make this Omega Bowl?
Preparation takes about 15 minutes with an additional cooking time of around 20 minutes, making it a quick yet nutritious meal option!
Final Thoughts
The Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato delivers both flavor and nutrition in every bite. It’s customizable based on what you have at home or your personal preference. Give this vibrant dish a try; it’s sure to become a favorite in your meal rotation!

Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
- Total Time: 35 minutes
- Yield: Serves 1
Description
The Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato is a vibrant and nutritious meal that brings together a delightful medley of flavors and textures. Perfect for busy work or study days, this dish features flaky salmon, creamy avocado, perfectly cooked jammy eggs, crispy chickpeas, and roasted sweet potatoes all nestled on a bed of fresh greens. Not only is it visually striking, but it’s also packed with protein, healthy fats, and essential vitamins to fuel your day. Whether you’re looking for a quick lunch or a hearty dinner, this customizable bowl can be prepared in just 15 minutes and promises to satisfy your cravings while supporting your overall well-being.
Ingredients
- 1 salmon fillet
- 1 soft-boiled egg
- 1 cup sweet potato, cubed & roasted
- 1 avocado, diced
- 1 tbsp crumbled feta cheese
- 1 tbsp roasted chickpeas
- ½ cup cherry tomatoes, halved
- ½ cucumber, sliced
- 2 cups mixed greens
- Olive oil, salt, pepper, and chili flakes
Instructions
- Boil the egg for about 7 minutes. Transfer to cold water to cool before peeling and halving.
- Season the salmon fillet with salt and pepper. Bake at 375°F for about 10-12 minutes until flaky.
- Toss cubed sweet potatoes in olive oil with salt and pepper, then roast at 400°F for 20-25 minutes until tender.
- Assemble the bowl by layering the mixed greens first, then topping with salmon pieces, jammy egg halves, sweet potatoes, avocado, cucumber, tomatoes, red onion, chickpeas, and feta cheese. Season to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 8g
- Sodium: 470mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 33g
- Cholesterol: 210mg