Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! These bars combine the richness of chocolate and the fluffiness of vegan marshmallows, creating a delightful treat that melts in your mouth. Perfect for parties, movie nights, or just a sweet craving, these cookie bars are sure to impress anyone who tries them.

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate combined with fluffy vegan marshmallows creates an irresistible taste that satisfies your sweet tooth.
• Easy to Make: With simple steps and readily available ingredients, this recipe is perfect for bakers of all skill levels.
• Customizable: Feel free to add nuts or swap chocolate chips for your favorite flavors to make it your own.
• Perfect for Sharing: This recipe yields 12 bars, making it great for gatherings or as a homemade gift.
• Vegan-Friendly: These cookie bars cater to vegan diets without sacrificing flavor or texture.

Tools and Preparation

Before you dive into making these delicious Chocolate vegan marshmallows Cookie Bars, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Baking dish (9×13-inch)
• Rubber spatula
• Microwave-safe bowl

Importance of Each Tool

• Electric Mixer: This tool saves time and ensures that your butter and sugars are creamed perfectly for a light texture.
• Baking Dish: A sturdy 9×13-inch baking dish provides even cooking and helps achieve the perfect bar shape.

Ingredients

To create your Chocolate vegan marshmallows Cookie Bars, you will need the following ingredients:

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure easy removal after baking.

Step 2: Cream Butter and Sugars

In a mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy. This process usually takes about 3–5 minutes using an electric mixer.

Step 3: Add Eggs and Vanilla

Beat in each egg one at a time until fully combined. Then add in the vanilla extract, mixing well after each addition.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, and salt.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry mixture into the butter mixture until just combined. Be careful not to overmix.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips. Once incorporated, press the dough evenly into the prepared baking dish.

Step 7: Bake

Bake in the preheated oven for 20–25 minutes until golden brown. Allow it to cool completely before adding toppings.

Step 8: Add Vegan Marshmallows Crème

Spread the vegan marshmallows crème evenly over the cooled cookie base.

Step 9: Melt Chocolate Topping

Melt the remaining semi-sweet chocolate chips with coconut oil in a microwave-safe bowl using 30-second intervals. Stir until smooth.

Step 10: Top with Melted Chocolate

Pour the melted chocolate over the layer of vegan marshmallows crème and spread it evenly across.

Step 11: Set Bars

Let your cookie bars set at room temperature or chill in the fridge until firm.

Step 12: Cut and Serve

Once set, cut into squares. Enjoy your delicious Chocolate vegan marshmallows Cookie Bars!

How to Serve Chocolate vegan marshmallows Cookie Bars

These delightful Chocolate vegan marshmallows Cookie Bars are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some creative ways to serve them.

With Fresh Fruit

• Berries: Serve with a side of fresh strawberries or blueberries for a burst of flavor that complements the chocolate.
• Bananas: Sliced bananas add a creamy texture and natural sweetness that pairs beautifully with the cookie bars.

À La Mode

• Vegan Ice Cream: Top each bar with a scoop of your favorite vegan ice cream for an indulgent treat.
• Coconut Whipped Cream: A dollop of coconut whipped cream adds lightness and enhances the dessert experience.

Drizzled with Sauce

• Chocolate Sauce: Drizzle warm chocolate sauce over the bars for an extra layer of decadence.
• Peanut Butter Drizzle: A rich peanut butter drizzle can add a nutty flavor that complements the chocolate.

How to Perfect Chocolate vegan marshmallows Cookie Bars

Achieving the best Chocolate vegan marshmallows Cookie Bars requires attention to detail. Here are some tips to ensure your bars come out perfectly every time.

• Bold Choice of Ingredients: Use high-quality chocolate chips for richer flavor and better melting properties.
• Even Baking: Ensure your oven is properly preheated and avoid opening the door too early to maintain even baking.
• Cool Completely: Allowing the cookie base to cool completely before adding toppings prevents melting and ensures clean layers.
• Melt Carefully: When melting chocolate, do it in short intervals to avoid burning. Stir frequently for a smooth consistency.
• Use a Sharp Knife: For clean cuts, use a sharp knife when slicing the bars after they have set.

Best Side Dishes for Chocolate vegan marshmallows Cookie Bars

Pair these scrumptious Chocolate vegan marshmallows Cookie Bars with complementary side dishes that enhance their flavor profile. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits offers brightness and freshness alongside the rich cookie bars.
2. Vegan Yogurt Parfait: Layer vegan yogurt with granola and fruit for a textured side dish that balances sweetness.
3. Chia Seed Pudding: Light and creamy, chia seed pudding provides a nutritious contrast to the sweet bars.
4. Nuts and Dried Fruits Mix: A crunchy blend of nuts and dried fruits adds variety in texture and taste.
5. Rice Cakes with Nut Butter: Topped with almond or cashew butter, rice cakes make a light yet satisfying companion.
6. Herbal Tea or Coffee: A warm cup of herbal tea or coffee pairs perfectly, enhancing the dessert experience while balancing sweetness.

Common Mistakes to Avoid

Baking the perfect Chocolate vegan marshmallows Cookie Bars can be a delightful experience, but there are some common pitfalls to watch for.

• Skipping the butter softening step: Using cold butter can result in a dense texture. Always let your butter soften at room temperature before mixing.

• Overmixing the dough: Mixing too much can make your bars tough. Combine ingredients until just incorporated for a tender cookie bar.

• Not cooling before adding marshmallows: If you add the vegan marshmallows crème while the base is still hot, it may melt excessively. Allow the cookie base to cool completely before layering.

• Using stale ingredients: Old baking powder or chocolate chips can affect taste and texture. Always check that your ingredients are fresh before starting.

• Skipping the chilling time: If you cut into the bars too soon, they may crumble. Let them set at room temperature or chill for firmer bars.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 5 days in the refrigerator for optimal freshness.

Freezing Chocolate vegan marshmallows Cookie Bars

• Wrap each bar individually in plastic wrap.
• Place wrapped bars in a freezer-safe container and freeze for up to 3 months.

Reheating Chocolate vegan marshmallows Cookie Bars

• Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes.
• Microwave: Heat one bar at a time on medium power for 20-30 seconds.
• Stovetop: Use a skillet on low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making Chocolate vegan marshmallows Cookie Bars.

Can I use different types of chocolate chips?

Yes! You can substitute dark chocolate or milk chocolate chips based on your preference for flavor.

How do I make these bars gluten-free?

You can replace all-purpose flour with a gluten-free blend that works well in baking.

Can I add nuts or other mix-ins?

Absolutely! Feel free to customize by adding walnuts, pecans, or even dried fruits to enhance flavor and texture.

What’s the best way to store leftover bars?

Store them in an airtight container at room temperature or refrigerate them for longer shelf life.

How can I customize my Chocolate vegan marshmallows Cookie Bars?

You can experiment with different flavored extracts like almond or coconut, swap in various nut butters, or add spices such as cinnamon for extra warmth.

Final Thoughts

Chocolate vegan marshmallows Cookie Bars are not only delicious but also versatile! With their rich chocolate flavor and fluffy texture from vegan marshmallows, they’re perfect for any occasion. Experiment with your favorite mix-ins and toppings to create a unique treat that everyone will love!