This Easy Ravioli Sauce is a delightful blend of creaminess and vibrant tomato flavor. In just 30 minutes, you can whip up this sauce that complements not only ravioli but also various pasta dishes. Whether you’re hosting a dinner party or enjoying a cozy night in, this sauce elevates any meal with its rich taste and simplicity.
Why You’ll Love This Recipe
- Quick Preparation: This sauce comes together in just 30 minutes, making it perfect for weeknight dinners.
- Rich Flavor: The combination of garlic, onion, and tomatoes creates a sauce bursting with deliciousness.
- Versatile Use: While it’s ideal for ravioli, you can use it over any pasta or even as a dipping sauce for breadsticks.
- Creamy Texture: The addition of heavy cream gives the sauce a luxurious feel without complicated techniques.
- Family-Friendly: Kids and adults alike will love the comforting flavors of this easy dish.
Tools and Preparation
To make this Easy Ravioli Sauce, you’ll need some essential tools to ensure everything runs smoothly in your kitchen.
Essential Tools and Equipment
- Medium pot
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Medium pot: Essential for cooking the sauce evenly while giving it enough space to simmer.
- Wooden spoon: Perfect for stirring the ingredients without scratching your cookware.
- Measuring cups: Ensures you get the right amount of each ingredient for balanced flavor.

Ingredients
For this Easy Ravioli Sauce, gather these flavorful ingredients:
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- ¼ teaspoon ground black pepper
- 1/3 cup heavy cream
How to Make Easy Ravioli Sauce
Step 1: Sauté Onions and Garlic
In a medium pot, heat the olive oil over medium-high heat. Add the onions and garlic:
1. Cook for about 4-5 minutes until the onions become soft and translucent.
Step 2: Add Tomato Paste
Once the onions are ready:
1. Stir in the tomato paste and cook for an additional minute to enhance the flavor.
Step 3: Combine Ingredients
Next, add more ingredients to create a rich base:
1. Pour in the chicken stock and diced tomatoes.
2. Add sugar, Italian seasoning, salt, and black pepper.
3. Bring everything to a boil before reducing it to a simmer. Cook for about 15-20 minutes until thickened.
Step 4: Finish with Cream
To finish off your sauce:
1. Stir in the heavy cream and let it cook for another 2 minutes until well combined.
Step 5: Serve and Enjoy!
Finally:
1. Serve your Easy Ravioli Sauce over prepared ravioli or your favorite pasta dish. Enjoy!
How to Serve Easy Ravioli Sauce
This easy ravioli sauce pairs wonderfully with various dishes. The creamy and rich flavors can elevate simple meals into something special. Here are some serving suggestions to enhance your dining experience.
With Fresh Pasta
- Use this sauce over cooked ravioli, tortellini, or any pasta of your choice for a delicious meal.
As a Pizza Sauce
- Spread the easy ravioli sauce on pizza dough before adding toppings for a unique twist on traditional pizza.
With Grilled Vegetables
- Drizzle the sauce over grilled vegetables like zucchini, bell peppers, and asparagus for a flavorful side dish.
In a Lasagna Layer
- Incorporate the sauce in layers of a vegetable or meat lasagna for extra moisture and taste.
How to Perfect Easy Ravioli Sauce
Making the best easy ravioli sauce is all about balancing flavors and textures. Here are some tips to enhance your cooking.
- Use fresh ingredients – Fresh garlic and onions bring more flavor than dried versions.
- Adjust seasoning – Taste the sauce and adjust salt, pepper, or sugar to suit your palate.
- Add herbs – Fresh basil or parsley added at the end can brighten up the sauce.
- Experiment with cream alternatives – For a lighter version, try using half-and-half or coconut cream.
- Blend for smoothness – If you prefer a smoother texture, blend the sauce after cooking for a velvety finish.
Best Side Dishes for Easy Ravioli Sauce
Pairing side dishes with your easy ravioli sauce can create a balanced meal. Here are some excellent options to consider.
- Garlic Bread – Toasted bread topped with garlic butter is perfect for dipping into the creamy sauce.
- Caesar Salad – Crisp romaine lettuce with Caesar dressing adds freshness to your meal.
- Roasted Broccoli – Slightly charred broccoli complements the richness of the sauce beautifully.
- Caprese Salad – Slices of fresh mozzarella and tomatoes drizzled with balsamic glaze provide a refreshing contrast.
- Steamed Asparagus – Lightly seasoned asparagus enhances the overall dining experience without overpowering flavors.
- Stuffed Mushrooms – Savory mushrooms stuffed with cheese and herbs make a delightful appetizer alongside pasta.
Common Mistakes to Avoid
To ensure your easy ravioli sauce turns out perfectly, avoid these common mistakes.
- Bold Flavorless Sauce: Skipping seasoning can lead to a bland sauce. Always taste and adjust with salt, pepper, or herbs for enhanced flavor.
- Bold Overcooking Vegetables: Cooking onions and garlic too long can make them bitter. Sauté until just translucent for the best results.
- Bold Not Using Stock: Using water instead of chicken stock can dilute flavor. Always opt for a good quality stock to build richness.
- Bold Ignoring Creamy Texture: Forgetting to add cream at the end can leave your sauce too thin. Incorporate cream for a rich, smooth finish.
- Bold Cooking Too Quickly: Rushing the simmering process may result in underdeveloped flavors. Allow enough time for simmering to enhance taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 4 days in the refrigerator.
Freezing Easy Ravioli Sauce
- Use freezer-safe containers or bags.
- The sauce can be frozen for up to 3 months.
Reheating Easy Ravioli Sauce
- Oven: Preheat to 350°F (175°C) and heat in a covered dish until warm.
- Microwave: Heat in short intervals, stirring occasionally for even warming.
- Stovetop: Warm over low heat, stirring frequently to prevent sticking.
Frequently Asked Questions
What is Easy Ravioli Sauce?
Easy ravioli sauce is a simple, creamy tomato-based sauce that pairs perfectly with ravioli and other pasta dishes.
How do I make Easy Ravioli Sauce?
To make easy ravioli sauce, sauté onions and garlic, mix in tomato paste and stock, then finish with cream for richness.
Can I customize Easy Ravioli Sauce?
Absolutely! You can add vegetables like spinach or mushrooms, or swap heavy cream for a lighter alternative like coconut milk.
How can I store leftovers of Easy Ravioli Sauce?
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
What are some good pairings with Easy Ravioli Sauce?
This sauce complements various pasta shapes, grilled chicken, or steamed vegetables beautifully.
Final Thoughts
This easy ravioli sauce is not only quick and flavorful but also versatile. You can enjoy it with different types of pasta or customize it with your favorite ingredients. Try this recipe today and discover how simple it is to elevate your pasta dishes!

Easy Ravioli Sauce
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
Description
This Easy Ravioli Sauce is a creamy and flavorful dish that transforms any pasta meal into a gourmet experience. Ready in just 30 minutes, this sauce combines the rich taste of tomatoes with a luscious creaminess that perfectly complements ravioli and other pasta types.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- ¼ teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- In a medium pot, heat the olive oil over medium-high heat. Add the diced onion and minced garlic, cooking for about 4-5 minutes until soft and translucent.
- Stir in the tomato paste and cook for an additional minute.
- Pour in the chicken stock and diced tomatoes. Add sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce to a simmer for 15-20 minutes until thickened.
- Finally, stir in the heavy cream and cook for another 2 minutes until well combined.
- Serve over prepared ravioli or your favorite pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 4g
- Sodium: 560mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg