Roasted Chocolate Cherry Brownies

These Roasted Chocolate Cherry Brownies are a delightful treat that brings together the rich flavors of chocolate and sweet, roasted cherries. Ideal for any occasion, from family gatherings to cozy nights in, these brownies are sure to impress. Their fudgy texture combined with the burst of flavor from roasted cherries makes them a standout dessert choice.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and roasted cherries creates a rich and indulgent taste that will satisfy your sweet tooth.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Enjoy these brownies as a dessert or snack, or serve them at parties and celebrations.
• Fudgy Texture: These brownies have a soft, chewy consistency that melts in your mouth, making each bite irresistible.
• Fresh Ingredients: Using fresh cherries elevates this brownie recipe, adding a burst of natural sweetness.

Tools and Preparation

To make these delicious brownies, you’ll need some essential kitchen tools. Having the right equipment will streamline your baking process and ensure great results.

Essential Tools and Equipment

• Mixer with whisk attachment
• 8×8 inch baking pan
• Parchment paper
• Baking non-stick spray
• Mixing bowls

Importance of Each Tool

• Mixer with whisk attachment: This tool helps to achieve the perfect airy texture in your batter by thoroughly mixing ingredients.
• Parchment paper: It prevents sticking and makes it easier to remove the brownies from the pan without breaking them.
• Baking non-stick spray: Ensures the brownies come out cleanly from the pan without any hassle.

Ingredients

These cherry brownies are super fudgy chocolate brownies. They are filled and topped with roasted cherries.

For the Roasted Cherries

• 2 cups Cherries cut in half (washed, pitted)
• Sprinkle of sugar

For the Brownie Batter

• 1 1/3 cup White granulated sugar
• 2 Large eggs
• 1 Egg yolk
• 5 TBSP Unsalted butter (melted)
• 1/3 cup Oil (canola or vegetable)
• 1 tsp Pure vanilla extract
• 3/4 cup All-purpose flour
• 3/4 cup Dutch process cocoa powder
• 1 TBSP Cornstarch
• 1 tsp Salt
• 1 cup Semi-sweet chocolate chips

How to Make Roasted Chocolate Cherry Brownies

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a baking sheet with parchment paper. Spread the halved cherries over the parchment paper and sprinkle with sugar. Bake for about 10 minutes until they soften. Once done, let them cool.

Step 2: Prepare the Brownie Pan

Lower the oven temperature to 325°F. Spray an 8×8 inch pan with baking non-stick spray. Line the bottom and two sides with parchment paper for easy removal later. Spray again for extra non-stick assurance.

Step 3: Mix Dry Ingredients

In a mixing bowl, sift together the flour, cocoa powder, cornstarch, and salt. Set this mixture aside while you prepare the wet ingredients.

Step 4: Combine Wet Ingredients

Using a mixer with a whisk attachment, beat together the sugar, eggs, and egg yolk on high speed for about five minutes until light and fluffy. In another bowl, melt the butter slightly before adding it along with oil and vanilla extract; mix on low speed until combined.

Step 5: Fold in Dry Ingredients

Gently fold in your dry ingredient mixture into the wet ingredients using a rubber spatula. Be careful not to overmix; this will help maintain airiness in your brownie batter.

Step 6: Add Cherries and Chocolate Chips

Divide your roasted cherries in half. Add half into your brownie batter along with semi-sweet chocolate chips. Carefully fold until evenly distributed throughout.

Step 7: Bake Brownies

Pour your brownie batter into the prepared pan and spread it out evenly. Bake for about 40-50 minutes until edges are set but center is slightly underbaked. Top with additional chocolate chips if desired before letting it cool completely in the pan.

Step 8: Serve

Once cooled, place brownies in the freezer for about 15 minutes for easier cutting. Remove from pan, add remaining roasted cherries on top, slice into squares, and serve!

How to Serve Roasted Chocolate Cherry Brownies

These delicious Roasted Chocolate Cherry Brownies can be enjoyed in various ways, enhancing their rich flavors. Here are some creative serving suggestions that will make your dessert experience even more delightful.

A La Mode

• Add a scoop of vanilla or almond ice cream on top for a creamy contrast to the fudgy brownies.

Whipped Cream Delight

• Top with fresh whipped cream and a sprinkle of cocoa powder for an elegant touch.

Chocolate Drizzle

• Drizzle warm chocolate sauce over the brownies for extra indulgence and a beautiful presentation.

Berry Compote

• Serve with a side of berry compote made from mixed berries for a tart balance to the sweetness.

Nutty Crunch

• Sprinkle chopped nuts, such as walnuts or pecans, on top to add texture and flavor.

Fresh Mint Garnish

• Add fresh mint leaves as a garnish to elevate the visual appeal and add a refreshing hint.

How to Perfect Roasted Chocolate Cherry Brownies

To ensure your Roasted Chocolate Cherry Brownies turn out perfectly every time, consider these helpful tips.

• Use fresh cherries: Fresh cherries yield the best flavor. Make sure they are ripe and juicy for optimal results.

• Control oven temperature: Use an oven thermometer to ensure accurate baking temperatures, preventing undercooked or dry brownies.

• Don’t overmix: Fold the dry ingredients gently into the wet mixture. Overmixing can lead to tough brownies.

• Check doneness carefully: Insert a toothpick into the center; it should come out with some moist crumbs but not wet batter.

• Cool completely: Allow the brownies to cool in the pan before cutting. This helps them set properly and makes them easier to slice.

• Store properly: Keep any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Best Side Dishes for Roasted Chocolate Cherry Brownies

Pairing side dishes with your Roasted Chocolate Cherry Brownies can enhance your dessert experience. Here’s a list of complementary options.

1. Vanilla Ice Cream: A classic pairing that offers creamy richness against the fudgy texture.
2. Fresh Berries: Strawberries, raspberries, or blueberries add a juicy contrast that balances sweetness.
3. Chocolate Sauce: Drizzling warm chocolate sauce adds extra indulgence and enhances chocolate flavor.
4. Caramel Sauce: A drizzle of caramel sauce provides a sweet, buttery contrast that pairs beautifully with chocolate.
5. Nutella Spread: For an extra layer of flavor, spread Nutella on top before serving for added decadence.
6. Coconut Whipped Cream: A dairy-free option that adds lightness and a hint of tropical flavor.

Common Mistakes to Avoid

Avoiding common mistakes can lead to perfect Roasted Chocolate Cherry Brownies every time. Here are a few pitfalls to be aware of:

• Skipping the roasting step: Roasting cherries enhances their flavor and sweetness. Don’t skip this step, as it transforms the fruit into a delightful topping.
• Overmixing the batter: Overmixing can lead to dense brownies. Mix just until combined to keep them fudgy and light.
• Not measuring ingredients properly: Baking requires precision. Always measure ingredients accurately using standard measuring cups and spoons for consistent results.
• Opening the oven door too early: This can cause temperature fluctuations, affecting baking time. Wait until the recommended time before checking for doneness.
• Not cooling completely before slicing: Cutting brownies while they’re warm can result in messy pieces. Allow them to cool fully for clean, beautiful squares.

Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Roasted Chocolate Cherry Brownies

• Wrap brownies tightly in plastic wrap or foil before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Roasted Chocolate Cherry Brownies

• Oven: Preheat to 350°F, place brownies on a baking sheet, and warm for about 10-15 minutes.
• Microwave: Heat individual pieces for 10-15 seconds until warm but not hot.
• Stovetop: Use a skillet over low heat, cover with a lid, and heat for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Roasted Chocolate Cherry Brownies that might help you.

Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries! Just make sure to thaw and drain excess liquid before roasting them.

How do I know when my brownies are done?

Brownies are done when the edges look set, but the center is still slightly soft. A toothpick should come out with a few moist crumbs attached.

Can I substitute other fruits?

Certainly! You can try using roasted strawberries or raspberries for a unique twist on Roasted Chocolate Cherry Brownies.

What if I don’t have Dutch cocoa powder?

You can substitute regular cocoa powder instead, although Dutch cocoa gives a richer flavor and darker color.

Final Thoughts

Roasted Chocolate Cherry Brownies are a deliciously fudgy treat that combines rich chocolate with sweet roasted cherries. Their versatility allows for customization; feel free to add nuts or swap in other fruits based on your preference. We encourage you to try this recipe for an indulgent dessert that is sure to impress family and friends!