This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is a delightful and easy-to-make cake that brings sunshine to any occasion. With its bright lemon flavor and moist texture, this dessert is perfect for gatherings, celebrations, or simply a sweet treat at home. The simplicity of the recipe allows you to whip up this cake quickly, making it an ideal choice for both novice and seasoned bakers alike.

Why You’ll Love This Recipe

• Easy to Prepare: This one-bowl recipe minimizes cleanup and simplifies the baking process.
• Bright Flavor: The combination of fresh lemon juice and zest provides a refreshing citrus taste that’s hard to resist.
• Versatile: Perfect for birthdays, tea parties, or just a cozy evening at home.
• Delightful Glaze: The lemon glaze adds an extra layer of sweetness and tanginess that enhances the overall flavor.
• Moist Texture: Thanks to the combination of butter and milk, each slice is tender and delicious.

Tools and Preparation

To make This One-Bowl Lemon Dessert seamlessly, gather your tools beforehand. Having everything ready will make the baking process enjoyable and efficient.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk
• Spatula
• 9-inch round cake pan

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining ingredients easily without spilling.
• Spatula: A spatula helps in smoothing the batter into the pan and ensures nothing goes to waste while transferring.
• Whisk: Using a whisk allows for better incorporation of air into the batter, making your cake light and fluffy.

Ingredients

Discover This One-Bowl Lemon Dessert, Paul Hollywood’s favorite cake of all time, with a simple recipe that’s citrusy and delightful.

For the Cake

• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon freshly grated lemon zest
• ¼ cup freshly squeezed lemon juice
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup whole milk

For the Glaze

• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

How to Make This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan to prevent sticking.

Step 2: Cream Sugar and Butter

In a large mixing bowl, cream together the granulated sugar and unsalted butter until light and fluffy. This should take about 3-5 minutes.

Step 3: Add Eggs

Add the eggs, one at a time, mixing well after each addition until fully incorporated.

Step 4: Mix in Lemon Zest and Juice

Stir in the lemon zest and lemon juice, ensuring that they are well combined with the mixture.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6: Mix Dry Ingredients with Wet Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Mix until smooth but do not overmix.

Step 7: Pour Batter into Pan

Pour the batter into the prepared cake pan and smooth out the top with a spatula for even baking.

Step 8: Bake

Bake in your preheated oven for 30-35 minutes. Check if it’s done by inserting a toothpick into the center; it should come out clean.

Step 9: Prepare Glaze

While the cake bakes, prepare your glaze by mixing together the powdered sugar and additional lemon juice. Stir until smooth.

Step 10: Cool Cake

Once baked, allow the cake to cool in its pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 11: Drizzle Glaze

Drizzle your lemon glaze over the warm cake once cooled slightly. Allow it to set before slicing into this refreshing treat. Enjoy!

How to Serve This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Serving this delightful lemon dessert can elevate any occasion. Whether it’s a casual family gathering or a special celebration, these serving suggestions will enhance the experience.

Classic Presentation

• Dust with powdered sugar – A light sprinkle of powdered sugar adds a touch of elegance and sweetness.
• Add fresh berries – Serve with strawberries, blueberries, or raspberries for a burst of color and flavor.

Whipped Cream Delight

• Top with whipped cream – A dollop of whipped cream complements the lemon flavor beautifully.
• Infuse with citrus zest – Mix in some lemon zest into the whipped cream for an extra zing.

Fruit Compote

• Serve with fruit compote – Pairing the cake with a homemade fruit compote can enhance the fruity notes.
• Use seasonal fruits – Choose berries or stone fruits to make it refreshing and vibrant.

Ice Cream Accompaniment

• Pair with vanilla ice cream – The creamy texture of vanilla ice cream balances the tartness of the lemon.
• Try sorbet for a lighter option – A lemon or berry sorbet keeps it light and refreshing.

How to Perfect This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

To ensure you achieve the best results with this one-bowl lemon dessert, follow these helpful tips.

• Boldly use fresh ingredients – Fresh lemons yield better flavor compared to bottled juice. Always opt for fresh over processed.
• Boldly check your baking time – Ovens can vary; start checking your cake a few minutes early to avoid overbaking.
• Boldly measure accurately – Use proper measuring cups for dry and wet ingredients to maintain the right consistency in your batter.
• Boldly mix gently – Overmixing can lead to a dense cake. Stir until just combined for a light texture.
• Boldly allow cooling time – Letting the cake cool properly before glazing helps set the glaze nicely without it running off.

Best Side Dishes for This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

Pairing side dishes with this one-bowl lemon dessert can create a well-rounded meal. Here are some great options that complement its flavors.

1. Fresh Green Salad – A light salad with mixed greens and vinaigrette balances out the sweetness of the cake.
2. Grilled Asparagus – The slight char of grilled asparagus adds depth and pairs well with citrus flavors.
3. Roasted Vegetables – Seasonal roasted vegetables bring earthy tones that contrast nicely with the bright lemon taste.
4. Quinoa Pilaf – A fluffy quinoa pilaf garnished with herbs provides protein and pairs well as a side dish.
5. Crispy Potato Wedges – Seasoned potato wedges offer a satisfying crunch that complements the soft cake texture.
6. Cheese Platter – A selection of mild cheeses adds richness and pairs beautifully with citrus desserts, enhancing their flavors.

Common Mistakes to Avoid

Making This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite can be a delightful experience. However, there are some common pitfalls to watch out for.

• Not measuring ingredients accurately – Ensure you use the right measurements for each ingredient. A kitchen scale or measuring cups can help avoid inaccuracies.
• Overmixing the batter – Mixing too much can lead to a dense cake. Mix until just combined to keep it light and fluffy.
• Skipping the lemon zest – The zest adds essential flavor. Make sure to include it for that citrusy kick.
• Using cold ingredients – Always bring your eggs and milk to room temperature before mixing. This helps create a smoother batter.
• Not letting the cake cool properly – Allowing the cake to cool too quickly can affect its texture. Let it cool in the pan and then on a wire rack for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store your cake in an airtight container.
• It will keep well in the refrigerator for up to 5 days.

Freezing This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

• Wrap slices or the whole cake tightly in plastic wrap.
• Freeze for up to 3 months for optimal freshness.

Reheating This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite

• Oven – Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave – Heat individual slices on medium power for 20-30 seconds; check often to avoid overheating.
• Stovetop – Place a slice in a non-stick pan over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What makes This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite unique?

This dessert stands out due to its simplicity and vibrant lemon flavor. Plus, it requires just one bowl, making cleanup easy!

Can I substitute ingredients in This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite?

Yes! You can experiment with different types of citrus or use dairy-free alternatives like almond milk.

How long does This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite last?

When stored properly, it lasts up to 5 days in the refrigerator or up to 3 months if frozen.

Is This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite suitable for special occasions?

Definitely! Its bright flavor and lovely glaze make it perfect for any celebration or gathering.

Final Thoughts

This One-Bowl Lemon Dessert: Paul Hollywood’s Favorite is not just delicious but also versatile. Its bright citrus notes can brighten any meal or occasion. Feel free to customize it with your favorite fruits or glazes. Give this recipe a try; you won’t be disappointed!