Description
Indulge in the delightful balance of crispy and tender with this Air Fryer Sweet Potatoes Recipe. Perfectly seasoned and quick to prepare, these sweet potatoes make an ideal side dish for any meal—from casual family dinners to festive holiday feasts. The air fryer ensures a guilt-free treat with less oil, making them a healthy option that doesn’t sacrifice flavor. With just a few simple steps, you’ll achieve irresistibly crispy sweet potatoes that are sure to impress your guests. Customize the seasoning to suit your taste—whether you prefer a classic flavor or something spicy, this recipe can be tailored to your palate.
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs or 680 g)
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1 teaspoon paprika
Instructions
- Wash and peel the sweet potatoes.
- Cut them into uniform 1-inch cubes and place in a mixing bowl.
- Drizzle with olive oil, add salt, pepper, and paprika; toss until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the sweet potato cubes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for tenderness and caramelization; cook an additional 2-3 minutes if needed.
- Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 136
- Sugar: 7g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg