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Air Fryer Zucchini Chips (Easy & Crispy)

Air Fryer Zucchini Chips (Easy & Crispy)


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  • Author: Erika
  • Total Time: 15 minutes
  • Yield: Approximately 2 servings 1x

Description

Air fryer zucchini chips are a delightful and healthy snack option that gives you the satisfying crunch you’re craving without the guilt. In just 20 minutes, you can whip up these crispy treats using minimal ingredients and your favorite seasonings. Perfect for movie nights, parties, or simply as an everyday munch, these homemade chips not only taste fantastic but also add a nutritious touch to your snacking habits. The air frying method ensures they come out perfectly crispy while keeping calories low. Enjoy them with dips, as salad toppings, or on a charcuterie board for an elevated snacking experience.


Ingredients

Scale
  • 1 medium zucchini
  • 1 tbsp olive oil
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper

Instructions

  1. Slice the zucchini into 1/8 inch thick slices using a mandoline. Pat dry with paper towels to remove excess moisture.
  2. Preheat your air fryer to 325°F (162°C).
  3. In a medium bowl, combine zucchini slices with olive oil, sea salt, and black pepper; toss until evenly coated.
  4. Place the slices in the air fryer basket in a single layer. Cook for 8-12 minutes, flipping halfway through. Check for desired crispiness.
  5. Let cool slightly before serving to enhance crispiness.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz (28g)
  • Calories: 60
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg