Description
Indulge in the delightful fusion of flavors with Apple Barley Tea Turkey Bacon Jam. This unique condiment beautifully balances the sweetness of apples with the savory richness of turkey bacon, creating an irresistible spread that can elevate any meal. Perfect for casual gatherings or elegant dinners, this jam pairs excellently with cheese boards, sandwiches, or simply enjoyed on toast. With its easy preparation and versatility, you’ll be impressing guests and family alike in no time.
Ingredients
Scale
- 1 pound thick-cut turkey bacon (diced)
- 1 large yellow onion (finely diced)
- 2 small Fuji apples (peeled and diced)
- 2 teaspoons garlic (minced)
- ½ cup brown sugar
- ¼ cup maple syrup
- 3 tablespoons apple cider vinegar
- 1 teaspoon chili powder
- 3 tablespoons barley tea
Instructions
- In a medium saucepan over medium heat, cook turkey bacon until crispy. Transfer to a paper towel-lined plate.
- Leave about 4 tablespoons of grease in the pan. If needed, remove excess grease.
- Add onions to the pan; cook on medium-low until translucent (8-10 minutes).
- Stir in apples; cook until softened (4-5 minutes).
- Mix in garlic, brown sugar, maple syrup, vinegar, chili powder, and cooked turkey bacon.
- Remove from heat; add barley tea and simmer for 10-12 minutes until thickened.
- Serve warm or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg