Description

These Apple Cider Cheesecake Cookies are the ultimate fall treat, combining the warm flavors of apple cider and spices with a creamy cheesecake filling. Perfect for cozy gatherings or simply enjoying at home, these cookies offer a delightful surprise in every bite. The chewy texture pairs beautifully with the rich, smooth filling, making them an irresistible dessert that captures the essence of autumn. With easy-to-follow instructions, you can whip up a batch that will impress friends and family alike. Enjoy these cookies with a warm cup of cider or coffee for an unforgettable fall experience!

Ingredients

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2 cups apple cider
3 tbsp granulated sugar
1 3/4 cups all-purpose flour
2 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
3/4 cup light brown sugar, packed
2 egg yolks, at room temperature
2 tsp vanilla
6 oz cream cheese, cold
2 tbsp apple cider reduction from above
1/4 cup granulated white sugar (for topping)
1/4 tsp ground cinnamon (for topping)
1/8 tsp ground nutmeg (for topping)
pinch ground allspice (for topping)
1–2 tbsp salted butter, melted (for topping)

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Instructions

Prepare the apple cider reduction by boiling it until it thickens to about 1/2 cup.
For the cheesecake filling, beat cold cream cheese with sugar until smooth and mix in cooled apple cider reduction.
In another bowl, cream together softened butter and sugars until fluffy. Add egg yolks and vanilla, followed by the cooled cider reduction.
In a separate bowl, whisk together flour and spices before gradually incorporating into the wet mixture until just combined.
Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets, create an indentation for filling, add cheesecake mixture, and cover with additional dough if desired.
Bake for about 11 minutes or until edges are golden.

Prep Time: 20 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 180
Sugar: 12g
Sodium: 130mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg