Description
Apple Cider Cheesecake is a creamy indulgence that captures the essence of autumn in every bite. This delightful dessert blends the rich texture of classic cheesecake with the tangy sweetness of fresh apple cider and aromatic spices, creating a unique flavor profile that’s perfect for any gathering. Whether you’re hosting a holiday dinner or enjoying a cozy night in, this cheesecake will impress your guests with its stunning presentation and delicious taste. Serve it plain, topped with caramel sauce, or alongside whipped cream for an unforgettable treat.
Ingredients
Scale
- 2 cups digestive cookies or graham crackers
- ½ cup melted butter
- 3 cups fresh apple cider
- 3 bricks cream cheese
- 1 cup brown sugar
- 1 cup sour cream
- 3 large eggs
- Mulling spices
Instructions
- Reduce the cider with mulling spices in a pot until thickened to about 1/3 cup; set aside to cool.
- Preheat your oven to 350°F (175°C).
- Blend cookies in a food processor, then combine with melted butter, salt, and powdered sugar to form crust crumbs. Press into an 8” springform pan and bake for 10 minutes; cool.
- Lower oven temperature to 325°F (160°C). Beat cream cheese and brown sugar in a stand mixer until smooth. Add sour cream, vanilla, salt, cinnamon, and cooled reduced cider; mix until creamy. Incorporate eggs and flour just until combined.
- Pour filling into crust and bake in a water bath for about 90 minutes until edges are set but center remains wobbly.
- Allow cooling gradually in the oven before chilling in the refrigerator for at least 8 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg