Description
Indulge in the delightful taste of our Applesauce Cake, a heartwarming dessert that combines moistness and flavor in every bite. This easy-to-make cake is perfect for any occasion, whether you’re enjoying it as a comforting afternoon snack or serving it at family gatherings. With its rich apple flavor and healthier profile—thanks to lower sugar and fat content—it’s a guilt-free treat that everyone will love. Customize it with optional add-ins like raisins or walnuts for an extra burst of flavor. Enjoy your delicious slice alongside whipped cream, ice cream, or fresh fruit!
Ingredients
Scale
- 1/2 cup applesauce
- 1/2 cup water
- 3 tbsp oil (or additional applesauce)
- 2 tsp pure vanilla extract
- 1 tbsp white vinegar
- 1 1/2 cups flour (white, spelt, or oat)
- 1/3 cup sugar
- 3/4 tsp salt
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp cinnamon (and optional 1/4 tsp allspice)
- 1/2 cup raisins (optional)
- Chopped walnuts (optional)
- Shredded coconut (optional)
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a mixing bowl, whisk together applesauce, water, oil (or extra applesauce), vanilla extract, and vinegar until combined.
- 3. In another bowl, mix flour, sugar, salt, baking soda, baking powder, and spices until evenly distributed.
- 4. Gradually add dry ingredients to the wet mixture and stir until just combined.
- 5. Pour the batter into a greased or lined 8-inch baking pan.
- 6. Bake for about 18 minutes or until golden brown; a toothpick should come out clean.
- 7. Allow cooling before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg