Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Golden-brown baked French dip biscuits filled with roast beef and melted cheese, served with a side of au jus for dipping. This Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal is perfect for gatherings, game days, or a cozy family dinner. The delightful combination of flaky biscuits and savory filling makes it a dish that everyone will love. Plus, it’s easy to make, ensuring you can spend more time enjoying the meal with your loved ones.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have these delicious biscuits ready in no time.
• Family Favorite: The combination of roast beef and gooey cheese is sure to please both kids and adults alike.
• Versatile Dish: Serve them as an appetizer or a main course; they fit any occasion perfectly.
• Comforting Flavor: The warm, buttery biscuits paired with savory au jus create a comforting and satisfying meal.
• Make Ahead Option: Prepare the filling ahead of time for a quick assembly before baking when you’re ready to eat.

Tools and Preparation

Before diving into this mouthwatering recipe, let’s go over what tools you’ll need to make your Baked French Dip Biscuits.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Pastry brush
• Small saucepan

Importance of Each Tool

• Baking dish: Ensures even cooking and browning for your biscuits.
• Mixing bowl: Perfect for combining ingredients without making a mess.
• Pastry brush: Allows you to apply the butter mixture evenly on top of the biscuits.
• Small saucepan: Ideal for warming the beef broth to accompany your dish.

Ingredients

Here are all the ingredients you’ll need for this comforting recipe:

Biscuit Components

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese

Flavor Enhancers

• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Dipping Broth

• 1 cup beef broth

How to Make Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside so it’s ready for the filled biscuits.

Step 2: Prepare the Biscuit Dough

Separate the biscuit dough into 8 individual pieces. Gently flatten each piece with your hands to create a base for the filling.

Step 3: Add Filling

Place one slice of roast beef and one slice of provolone cheese onto each flattened biscuit.

Step 4: Seal the Biscuits

Fold the edges of each biscuit over the filling. Pinch them together firmly to seal in all that deliciousness, forming a ball shape.

Step 5: Arrange in Baking Dish

Place the sealed biscuits seam-side down in your prepared baking dish. This helps them maintain their shape while baking.

Step 6: Mix Butter Mixture

In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper. Mix well until combined.

Step 7: Brush on Mixture

Generously brush the butter mixture over the tops of each biscuit. This adds flavor and helps achieve that golden crust.

Step 8: Bake Biscuits

Bake in the preheated oven for 20-25 minutes or until they are golden brown and cooked through. Keep an eye on them towards the end!

Step 9: Heat Beef Broth

While your biscuits are baking, heat up beef broth in a small saucepan over medium heat until warm. This will be perfect for dipping!

Step 10: Serve Warm

Once baked, serve your delicious Baked French Dip Biscuits warm alongside the warmed beef broth for dipping. Enjoy!

How to Serve Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Serving Baked French Dip Biscuits is an enjoyable experience that brings family and friends together. These delightful bites are perfect for a cozy dinner or a fun gathering. Here are some ways to serve them up right.

Dipping Sauces

• Au Jus: The classic pairing, this rich beef broth enhances the flavors of the biscuits.
• Spicy Mustard: Adds a kick and pairs well with the savory beef.
• Garlic Aioli: Creamy and flavorful, garlic aioli complements the richness of the biscuits.

Side Salads

• Caesar Salad: Fresh romaine with Caesar dressing balances the heartiness of the biscuits.
• Coleslaw: A crunchy, tangy side that contrasts nicely with the warm biscuits.
• Caprese Salad: The freshness of tomatoes and mozzarella offers a light counterpart.

Appetizer Platter

• Veggie Tray: Crisp vegetables like carrots and celery provide a refreshing crunch alongside the warm biscuits.
• Cheese Board: Assorted cheeses pair well with the beef and cheese in the biscuits, creating a gourmet experience.

Best Side Dishes for Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Pairing side dishes with your Baked French Dip Biscuits elevates your meal experience. Here are some excellent options to consider:

1. French Fries: Crispy fries make for a classic pairing that everyone loves.
2. Onion Rings: Crunchy onion rings add texture and flavor contrast to the meal.
3. Sweet Potato Fries: These offer a sweet twist that complements savory flavors beautifully.
4. Garlic Bread: Extra garlic flavor pairs well with both dip and biscuit textures.
5. Roasted Vegetables: Seasonal veggies bring color and nutrition to your plate.
6. Potato Salad: A creamy potato salad can serve as a hearty side option.
7. Macaroni Salad: This cool dish provides a refreshing bite next to warm biscuits.
8. Corn on the Cob: Sweet corn adds a delightful summer vibe to your meal.

Common Mistakes to Avoid

When preparing the Baked French Dip Biscuits Recipe, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Ignoring Dough Temperature: Using cold dough can lead to uneven baking. Allow the biscuit dough to come to room temperature for best results.

• Overfilling the Biscuits: Filling the biscuits too much can cause them to burst during baking. Stick to one slice of roast beef and one slice of cheese per biscuit.

• Not Sealing Properly: Failing to seal the biscuits well can lead to leaks. Pinch the edges tightly to keep all that delicious filling inside.

• Skipping Seasoning: Omitting spices can result in bland biscuits. Be sure to use the recommended spices in the butter mixture for added flavor.

• Underbaking: Baking them for too short a time will leave them doughy inside. Ensure they are golden brown and fully cooked through before taking them out of the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked biscuits in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

• Place cooled biscuits in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

• Oven: Preheat the oven to 350°F (175°C) and place biscuits on a baking sheet for about 10 minutes or until heated through.
• Microwave: Heat individual biscuits on high for about 30 seconds, checking frequently.
• Stovetop: Warm in a skillet over low heat until heated through, turning occasionally.

Frequently Asked Questions

What is a Baked French Dip Biscuits Recipe?

The Baked French Dip Biscuits Recipe is a comforting meal featuring flaky biscuits stuffed with roast beef and provolone cheese, served with beef broth for dipping.

Can I customize my Baked French Dip Biscuits?

Yes! You can add different cheeses or use turkey or chicken instead of roast beef for variations that suit your taste preferences.

How long does it take to make Baked French Dip Biscuits?

This recipe takes about 15 minutes of prep time and another 25 minutes of cook time, totaling around 40 minutes from start to finish.

Are Baked French Dip Biscuits family-friendly?

Absolutely! This recipe is easy and fun for kids to help with, making it a family-friendly choice for any meal.

Final Thoughts

Baked French Dip Biscuits are not only delicious but also versatile. They’re perfect as an appetizer or a main dish. Feel free to customize fillings or seasoning based on your family’s preferences. Give this recipe a try; it’s sure to be a hit!