Description
Baked French Dip Biscuits are a delightful twist on a classic favorite, combining flaky biscuits filled with tender roast beef and gooey provolone cheese. Served warm alongside a rich beef broth for dipping, this comforting dish is perfect for gatherings, game days, or cozy family dinners. With just 15 minutes of prep time and simple ingredients, you can create a meal that satisfies both kids and adults alike. This recipe promises to be a hit at your table, offering a delicious way to enjoy quality time with loved ones.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into individual pieces and flatten them gently.
- Place one slice of roast beef and one slice of provolone cheese on each biscuit.
- Fold the edges over the filling and pinch to seal.
- Arrange sealed biscuits seam-side down in the baking dish.
- Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper in a bowl; brush over biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth on the stove while biscuits bake; serve warm for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approx. 75g)
- Calories: 210
- Sugar: 0g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg