Description
Balsamic Zucchini Tomato Bake is a vibrant and nutritious side dish that elevates any meal with its delightful blend of flavors. This easy-to-make bake combines fresh zucchini, sweet cherry tomatoes, and a tangy balsamic vinaigrette, all topped with a sprinkle of Parmesan cheese for an irresistible finish. Perfect for family dinners, barbecues, or meal prep, it’s a versatile addition to your table that can be served warm or at room temperature. With its colorful presentation and comforting taste, this dish is sure to impress your guests while providing essential nutrients. Try it today and enjoy the deliciousness!
Ingredients
Scale
- 1.5 lbs medium zucchini and squash
- 1 pint cherry tomatoes
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 4 garlic cloves (minced)
- 1/4 tsp oregano
- 1/4 cup finely grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, salt, and pepper.
- Add quartered zucchini and sliced tomatoes to the vinaigrette; toss until evenly coated.
- Transfer the mixture into a baking dish and sprinkle Parmesan cheese on top.
- Bake for 30-35 minutes until veggies are tender and tomatoes are slightly wrinkled.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 5g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg