Description
Indulge in a comforting Beef and Garlic Butter Pasta recipe that’s perfect for busy weeknights. This one-pot meal features savory ground beef paired with aromatic garlic and rich butter, creating a creamy sauce that clings beautifully to your favorite pasta. Ready in just 25 minutes, it’s an effortless dish that promises to become a family favorite. With its rich flavor profile and simple preparation, this hearty pasta dish is sure to satisfy both kids and adults alike. Enjoy it as is or customize it with your favorite ingredients for an extra twist!
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne, spaghetti, or your choice)
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream or milk (optional)
- Salt and pepper to taste
- Fresh parsley or basil (optional)
Instructions
- In a large pot, melt butter over medium heat. Add ground beef and cook until browned (5-7 minutes). Drain excess fat.
- Stir in minced garlic and Italian seasoning; sauté for 1-2 minutes until fragrant.
- Pour in beef broth and add uncooked pasta; stir to combine. Bring to a boil, then reduce heat and simmer covered for 10-12 minutes, stirring occasionally.
- Once pasta is tender, mix in Parmesan cheese and heavy cream (if using) until smooth.
- Season with salt, pepper, and red pepper flakes if desired. Serve hot garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg