Description
Biscoff Cookie Butter Cinnamon Rolls are the ultimate indulgence for breakfast or dessert lovers. These soft, gooey rolls combine the rich, spiced flavor of Biscoff cookie butter with warm cinnamon, creating a mouthwatering experience that is hard to resist. Perfectly drizzled with a creamy glaze, they not only taste delightful but also look stunning on any table. Easy to prepare using refrigerated cinnamon rolls, this recipe is ideal for cozy mornings or special occasions. Impress your family and friends with these decadent treats that fill your kitchen with an inviting aroma.
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Preheat your oven as per package instructions.
- Unroll the refrigerated cinnamon rolls and spread a generous layer of Biscoff cookie butter over the dough.
- Sprinkle ground cinnamon evenly on top of the cookie butter.
- Roll up the dough tightly into a spiral shape and place in a baking dish with space between each roll.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
- Drizzle the glaze over warm rolls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 290
- Sugar: 17g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg