Description

Indulge in the delightful fusion of flavors with our Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake. This enchanting dessert combines the creamy richness of cheesecake with the freshness of blueberries and the comforting warmth of vanilla cake. Perfect for any gathering or as a special treat for yourself, this cake is not only visually stunning but also incredibly easy to make. The use of alcohol-free vanilla extract ensures that everyone can enjoy this sweet delight, making it a crowd-pleaser among family and friends. With layers of luscious cheesecake filling and a buttery crumble topping, every bite promises an unforgettable experience.

Ingredients

Scale

3 and 1/3 cups flour
2 teaspoons baking powder
¼ teaspoon salt
2/3 cup cold butter (cubed)
Grated zest from 1 lemon (optional)
1/3 cup light brown sugar
1/3 cup sugar
2 eggs
1 teaspoon vanilla extract
8 oz. mascarpone cheese
8 oz. cream cheese (softened)
½ cup + 2 tablespoons caster sugar
2 tablespoons corn starch
2 eggs
1 teaspoon vanilla
1 and 2/3 cups blueberries
½ cup powdered sugar
2–3 teaspoons milk

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Instructions

Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by lining it with parchment paper and spraying nonstick spray.
In a bowl, mix flour, baking powder, salt, brown sugar, and sugar. Add cold butter cubes and blend until crumbly.
Incorporate eggs and vanilla into the mixture until combined; press two-thirds into the prepared pan.
For the filling, beat together mascarpone, cream cheese, caster sugar, corn starch, and eggs until smooth.
Pour half the filling over the crust, sprinkle blueberries, add remaining filling, and top with leftover crumbs.
Bake for 65–75 minutes until golden; check doneness with a toothpick.
Cool completely before serving.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 25g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 75mg