Description
Indulge in our delightful Blueberry Cream Cheese Crumb Cake, a perfect blend of creamy tanginess and sweet blueberries topped with a crunchy crumb layer. This cake is an excellent choice for any occasion—be it breakfast, brunch, or dessert—and is sure to impress family and friends with its unique texture and flavor. Easy to make and visually stunning, this cake combines the richness of cream cheese with the burst of juicy blueberries for an irresistible treat. Whether served warm or cold, it’s versatile enough to be enjoyed at any time of day.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar (for filling)
- 1 large egg (for filling)
- 1/2 teaspoon vanilla extract (for filling)
- 1/2 cup all-purpose flour (for topping)
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- In a bowl, beat the cream cheese with sugar, egg, and vanilla until smooth; set aside.
- For the crumb topping, mix flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
- Cream softened butter with granulated sugar until fluffy; add eggs one at a time along with vanilla and sour cream.
- Combine dry ingredients and mix into wet until just combined.
- Layer half the batter in the pan, top with cream cheese mixture and blueberries, then add remaining batter and sprinkle with crumb topping.
- Bake for 45–50 minutes or until a toothpick comes out mostly clean. Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg