Description

Indulge in the vibrant flavors of summer with our Blueberry Peach Feta Salad. This refreshing dish combines juicy blueberries and ripe peaches, enhanced by creamy feta cheese and a zesty lemon basil dressing. Perfect for picnics, potlucks, or as a light lunch, this colorful salad is not only visually appealing but also packed with nutrients. Its delightful sweet and savory balance makes it a versatile option for any occasion, whether served as an appetizer, side dish, or main course. Enjoy the burst of freshness with every bite!

Ingredients

Scale

1 pint fresh blueberries
2 ripe peaches, diced
2 Persian cucumbers, sliced
½ cup crumbled feta cheese
3 tbsp fresh lemon juice
1 tbsp Dijon mustard
1 tbsp honey
1 tbsp olive oil
1 tbsp finely chopped basil
Kosher salt and black pepper to taste

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Instructions

In a large mixing bowl, combine chopped basil, blueberries, peaches, and cucumbers.
In a separate small bowl, whisk together Dijon mustard, honey, lemon juice, salt, and pepper. Gradually add olive oil while whisking until well combined.
Pour the dressing over the salad ingredients and toss gently to coat.
Sprinkle crumbled feta on top and give a light toss again.
Serve immediately to enjoy the fresh flavors.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 180
Sugar: 12g
Sodium: 320mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg