Description
Indulge in the creamy delight of our Bourbon Biscuit Cherry Cheesecake Tart, a no-bake dessert that marries rich flavors with stunning visuals. This tart features a crunchy biscuit base, a velvety cream cheese filling, and is topped with a vibrant medley of black cherries, blackberries, and blueberries. A zesty lime twist enhances the flavor profile, while dark chocolate shavings add an elegant finishing touch. Perfect for family gatherings, celebrations, or as a cozy treat at home, this easy-to-make dessert will impress guests of all ages. With just 20 minutes of preparation time and no baking required, you can whip up this delightful cheesecake tart effortlessly.
Ingredients
- 150 g chocolate-flavored biscuits (Bourbon-style)
- 45 g unsalted butter, melted
- 300 g soft cream cheese
- 150 ml double cream (heavy cream)
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate shavings
Instructions
- Prepare the Biscuit Base: Crush the biscuits into fine crumbs and mix with melted butter. Press into the bottom of a tart pan and refrigerate for 30 minutes.
- Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Whisk in double cream until thickened. Spoon filling over the biscuit base and chill for at least 4 hours.
- Prepare the Topping: Mix black cherry filling with fresh berries and lime zest/juice. Spread on top of the cheesecake.
- Add Finishing Touches: Garnish with dark chocolate shavings before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg