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Bourbon Biscuit Cherry Cheesecake Tart

Bourbon Biscuit Cherry Cheesecake Tart


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  • Author: Erika
  • Total Time: 0 hours
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in the creamy delight of our Bourbon Biscuit Cherry Cheesecake Tart, a no-bake dessert that marries rich flavors with stunning visuals. This tart features a crunchy biscuit base, a velvety cream cheese filling, and is topped with a vibrant medley of black cherries, blackberries, and blueberries. A zesty lime twist enhances the flavor profile, while dark chocolate shavings add an elegant finishing touch. Perfect for family gatherings, celebrations, or as a cozy treat at home, this easy-to-make dessert will impress guests of all ages. With just 20 minutes of preparation time and no baking required, you can whip up this delightful cheesecake tart effortlessly.


Ingredients

Scale
  • 150 g chocolate-flavored biscuits (Bourbon-style)
  • 45 g unsalted butter, melted
  • 300 g soft cream cheese
  • 150 ml double cream (heavy cream)
  • 60 g caster sugar
  • 410 g black cherry fruit filling (tinned)
  • 150 g blackberries
  • 125 g blueberries
  • Zest and juice of 1 lime
  • 60 g dark chocolate shavings

Instructions

  1. Prepare the Biscuit Base: Crush the biscuits into fine crumbs and mix with melted butter. Press into the bottom of a tart pan and refrigerate for 30 minutes.
  2. Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Whisk in double cream until thickened. Spoon filling over the biscuit base and chill for at least 4 hours.
  3. Prepare the Topping: Mix black cherry filling with fresh berries and lime zest/juice. Spread on top of the cheesecake.
  4. Add Finishing Touches: Garnish with dark chocolate shavings before serving.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: British

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg