Description

Bourbon Peach Roasted Salmon is a mouthwatering dish that combines the rich, smoky flavors of bourbon with the natural sweetness of peaches, resulting in a truly delightful culinary experience. This elegant recipe is perfect for family dinners, special occasions, or impressing guests with minimal effort. The salmon is coated in a luscious caramelized glaze and complemented by juicy peaches, creating a harmonious balance of flavor and texture. In under an hour, you can whip up this gourmet meal that’s not only delicious but also packed with nutrients. Enjoy every bite of this easy-to-make dish that effortlessly brings sophistication to your dining table.

Ingredients

Scale

¾ cup peach preserves
¼ cup bourbon
4 salmon filets (1½ pounds)
2 medium peaches (thinly sliced)
2 tablespoons olive oil
2 teaspoons soy sauce
2 teaspoons apple cider vinegar
2 teaspoons Dijon mustard
Garlic, salt, black pepper

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Instructions

In a medium bowl, mix peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes.
Reserve half the marinade and marinate the salmon in the remaining mixture for at least 30 minutes.
Preheat oven to 375°F.
In an oven-safe skillet over medium-high heat, sear salmon skin-side up for 2–3 minutes until golden brown.
Flip salmon and add sliced peaches. Cook for another 2–3 minutes.
Pour reserved marinade over salmon and peaches.
Bake for 12–15 minutes until salmon reaches an internal temperature of 145°F.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon filet with peaches (approx. 170g)
Calories: 340
Sugar: 18g
Sodium: 680mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 28g
Cholesterol: 70mg