Description
Breadstick Snakes are a delightful and playful addition to any festive gathering, especially around Halloween. These easy-to-make snacks are not only visually appealing but also incredibly tasty, making them an instant hit with both kids and adults. Shaped like serpents, they offer a fun way to engage children in the kitchen while providing a savory treat that pairs well with various dips.
Ingredients
Scale
- 13.8 ounce tube refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of a red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat the oven to 350°F.
- Cut the black olives into small pieces for eyes and slice the red bell pepper into forked tongues.
- Unroll the pizza dough and cut it into 12 strips. Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around a greased chopstick or straw, brush with olive oil, and sprinkle with poppy and sesame seeds.
- Place olive pieces on each snake's head for eyes.
- Bake on parchment-lined baking sheets for 11–15 minutes until golden brown.
- Use a toothpick to insert red pepper tongues while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg