Description
Bruschetta Chicken Pasta is a delightful fusion of classic Italian flavors that combines tender chicken, juicy cherry tomatoes, and fresh basil, all tossed with al dente pasta. This quick and easy recipe is perfect for busy weeknights, gatherings, or any occasion where you want to impress your guests with a vibrant and flavorful meal. With just a handful of ingredients and ready in around 30 minutes, this dish stands out not only for its taste but also for its beautiful presentation. The burst of freshness from the bruschetta topping elevates every bite, making it a satisfying choice for anyone craving a comforting Italian dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper, to taste
- Optional: Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Cook chicken for 5–7 minutes per side until golden brown and cooked through. Let rest before slicing.
- In a mixing bowl, combine diced tomatoes, garlic, basil, balsamic vinegar, olive oil, salt, and pepper. Toss gently.
- Toss the cooked pasta in the skillet with any drippings from the chicken. Slice the chicken into strips and place on top of the pasta. Add the bruschetta topping.
- Serve warm with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 560
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg