Description
California Roll Cucumber Salad is a vibrant and refreshing dish that captures the essence of a classic California sushi roll while being healthy and low in carbs. Perfect for lunch, dinner, or as a delightful side at gatherings, this salad features crisp cucumbers, creamy avocado, and savory imitation crab meat, all coated in a zesty spicy mayo dressing. Not only is it quick to prepare—ready in just 10 minutes—but it also adapts beautifully to various occasions, from casual meals to elegant parties. Enjoy this delicious salad as part of your summer meals or as a light appetizer.
Ingredients
Scale
- 1 English cucumber
- 3 green onions (sliced)
- 1 avocado (sliced)
- 8 ounces imitation crab meat (chopped)
- soy sauce
- spicy mayo
- kosher salt
- pepper
Instructions
- Thinly slice the English cucumber using a mandolin or sharp knife and place it in a mixing bowl.
- Add chopped imitation crab meat, sliced green onions, soy sauce, and spicy mayo. Season with kosher salt and pepper to taste.
- Secure the lid on the bowl and gently shake to combine all ingredients.
- Taste for seasoning and adjust if desired.
- Top with sliced avocado and any optional toppings like sesame seeds or pickled ginger before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 2g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg