Description

Indulge in the rich and creamy Caramel Brownie Cheesecake, a dessert that masterfully blends fudgy brownie layers with velvety cheesecake, all drizzled with luscious caramel sauce. This divine treat is perfect for any occasion—from festive celebrations to cozy family gatherings—and promises to be a showstopper on your dessert table. The delightful contrast of textures and flavors will leave your guests wanting more. Easy to prepare, this recipe caters to bakers of all skill levels. Elevate your dessert game with this irresistible combination!

Ingredients

Scale

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
16 oz cream cheese (softened)
1 cup granulated sugar (for cheesecake)
3 large eggs (for cheesecake)
1 teaspoon vanilla extract (for cheesecake)
1/2 cup sour cream
1 cup granulated sugar (for caramel)
6 tablespoons unsalted butter (for caramel)
1/2 cup heavy cream (for caramel)
1 teaspoon sea salt (for caramel)

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Instructions

Preheat your oven to 350°F (175°C).
Prepare the brownie layer: Melt butter, mix in sugar, then add eggs and vanilla. Combine dry ingredients and blend with wet mixture.
Bake the brownie base for 25–30 minutes until set but moist.
Make the cheesecake layer: Beat cream cheese until smooth, add sugar, then incorporate eggs one at a time, followed by vanilla and sour cream.
Pour the cheesecake mixture over the cooled brownie and bake for an additional 30–35 minutes or until just set.
Prepare caramel sauce by melting sugar, adding butter, then heavy cream and sea salt.
Drizzle warm caramel over cooled cheesecake and refrigerate for at least two hours before serving.

Prep Time: 30 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 120g)
Calories: 420
Sugar: 38g
Sodium: 290mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 6g
Cholesterol: 105mg