Description
Indulge in the rich and hearty flavors of this Carnivore Chili Recipe, designed especially for meat lovers. With no beans or vegetables, this chili highlights the savory goodness of turkey bacon, sirloin, and ground beef, creating a nutrient-dense and comforting dish. Ideal for family dinners or meal prepping, this chili is simple to make and can be customized with your favorite spices or toppings. Each bowl promises a satisfying experience that will leave you eager for seconds. Serve it with cheese, sour cream, or crispy garnishes for an extra touch of indulgence.
Ingredients
- 1 pound turkey bacon
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound ground beef
- 1 tablespoon tallow or turkey bacon grease
- 2 cups beef broth
- Optional: spices like ground cumin, chili powder, and kosher salt
Instructions
- Cook the turkey bacon until crispy; set aside.
- Preheat a Dutch oven over medium-high heat and add tallow.
- Sear sirloin chunks until browned; remove from pot.
- Brown ground beef with optional spices for about 15 minutes.
- Return sirloin to pot and pour in beef broth.
- Bring to a boil; then simmer uncovered for about 30 minutes.
- Crumble in reserved turkey bacon before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 0g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg