Cheese, Herb & Garlic Quick Bread (No Yeast)

Delight in the flavors of Cheese, Herb & Garlic Quick Bread (No Yeast), a simple yet savory delight perfect for any occasion. This quick bread is easy to prepare and requires no yeast, making it a great option for a last-minute side or snack. Infused with aromatic herbs and rich cheese, every slice offers a comforting experience that pairs beautifully with soups, salads, or as a standalone treat.

Why You’ll Love This Recipe

• Quick and Easy: No yeast means no waiting for dough to rise; you can enjoy fresh bread in under an hour.
• Flavor Packed: The combination of garlic, herbs, and cheese creates a deliciously savory profile that elevates this quick bread.
• Versatile Pairing: Perfect alongside your favorite soups or as a base for sandwiches, this bread fits into any meal.
• Moist and Tender Texture: Made with yogurt and milk, this recipe ensures each slice is moist and flavorful.
• Customizable: Feel free to mix in your choice of herbs or cheeses to suit your taste preferences.

Tools and Preparation

Before diving into the cooking process, gather all necessary tools to make the preparation smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Garlic press or grater
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Essential for shaping your bread; it helps create that perfect loaf structure.
• Mixing bowls: Having separate bowls allows for organized mixing of wet and dry ingredients without confusion.
• Whisk: A whisk ensures that your wet ingredients are thoroughly combined for a smooth batter.

Ingredients

Delight in this no-yeast quick bread, infused with cheese, fresh herbs, and garlic. Perfectly moist and savory—a slice of comfort in every bite!

For the Cheese & Herbs

• 200 grams (7 ounces) cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces of varying widths for a rustic appearance. (See Note 1)
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh parsley leaves, finely chopped
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• 2 garlic cloves, crushed using a garlic press or finely grated

For the Batter

• 3 tablespoons extra virgin olive oil
• ½ teaspoon cooking salt or kosher salt (use half the amount if using fine table salt)
• 2¼ cups plain flour (all-purpose flour)
• 1 teaspoon baking soda (or substitute with 3½ teaspoons of baking powder)
• ¾ teaspoon cooking salt or kosher salt (halve the amount if using table salt)
• ½ cup plain yogurt (Greek or regular, full-fat and unsweetened)
• ¾ cup full-fat milk (low-fat may be substituted)
• 2 large eggs, approximately 50–55 grams each
• 50 grams (3½ tablespoons) unsalted butter, melted
• 2 tablespoons olive oil
• 2 small garlic cloves, crushed or grated

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat the Oven

Preheat the oven to 180°C (350°F). Lightly grease a loaf pan measuring 21 x 11 x 7 cm (8.3 x 4.5 x 2.75 inches) with butter or oil spray. Line it with baking paper.

Step 2: Prepare the Herb Mixture

In a small bowl:
1. Combine the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt.
2. Mix until you achieve a thick consistency that can be dolloped.

Step 3: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the plain flour, baking soda (or baking powder), and salt until completely mixed.

Step 4: Combine Wet Ingredients

In another bowl:
1. Whisk together the plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth.

Step 5: Create the Batter

1. Make a well in the center of the dry ingredients.
2. Pour in the wet mixture.
3. Gently mix until just combined; avoid overmixing to keep it light.

Step 6: Layering Components

1. Pour one-third of the batter into the prepared loaf pan.
2. Dollop one-third of the herb mixture evenly across it.
3. Use a knife to create gentle swirls incorporating herbs into the batter.
4. Insert one-third of cheese slices randomly throughout.
5. Repeat layering two more times.

Step 7: Baking Time

Bake in preheated oven for:
1. 30 minutes, until golden brown on top.
2. Cover with aluminum foil and bake an additional 20 minutes total baking time should be 50 minutes.
3. Check doneness by inserting a skewer into center—it should come out clean.

Step 8: Cooling Process

Allow cooling in pan for five minutes before transferring to wire rack:
1. Let cool for at least an additional ten minutes before slicing thick pieces.
2. Add butter to taste if desired.

Enjoy your homemade Cheese, Herb & Garlic Quick Bread (No Yeast) fresh from the oven!

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

This savory quick bread is perfect for various occasions. Whether you’re enjoying it as a snack or serving it at a gathering, there are many delightful ways to present this dish.

As a Snack

• Serve warm with butter for a comforting treat that highlights the cheese and herbs.

Accompanied by Soup

• Pair with your favorite soup, such as tomato or vegetable, to create a hearty meal.

With Dips

• Offer alongside hummus or olive tapenade for an appealing appetizer that enhances the flavor of the bread.

As Part of a Cheese Board

• Include slices on a cheese board with assorted cheeses, crackers, and fresh fruits for an elegant touch at your next gathering.

Toasted for Breakfast

• Lightly toast slices and spread with cream cheese or avocado for a delightful breakfast option.

With Salads

• Serve alongside a fresh garden salad to add texture and flavor to your meal.

How to Perfect Cheese, Herb & Garlic Quick Bread (No Yeast)

Achieving the ideal texture and flavor in your quick bread can be simple with these helpful tips.

• Use Fresh Herbs: Fresh herbs like rosemary and parsley enhance the flavor significantly compared to dried herbs.

• Avoid Overmixing: Gently combine wet and dry ingredients to ensure your bread remains light and airy.

• Check Oven Temperature: Make sure your oven is correctly preheated to avoid uneven baking.

• Layer Ingredients Wisely: Distributing cheese and herb mixtures evenly throughout the batter creates bursts of flavor in every bite.

• Cool Before Slicing: Allow the bread to cool slightly before slicing to maintain its structure and prevent crumbling.

Best Side Dishes for Cheese, Herb & Garlic Quick Bread (No Yeast)

This quick bread complements a variety of side dishes that enhance its savory profile. Here are some excellent pairings:

1. Mixed Green Salad: A refreshing salad with lemon vinaigrette balances the richness of the bread.

2. Roasted Vegetables: Seasonal vegetables roasted until caramelized add color and sweetness to your plate.

3. Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter create a luxurious pairing with this quick bread.

4. Savory Quinoa Salad: Nutty quinoa mixed with veggies offers protein and texture that pairs well with the cheesy flavors.

5. Spicy Hummus Dip: The creamy spice of hummus provides a delightful contrast when enjoyed alongside slices of bread.

6. Creamy Tomato Basil Soup: This classic combination brings warmth and comfort, making it perfect for cozy evenings.

Common Mistakes to Avoid

Making Cheese, Herb & Garlic Quick Bread (No Yeast) can be simple, but there are pitfalls that can affect your results. Here are some common mistakes to watch out for:

• Using the wrong flour – Not all flours are created equal. Stick to plain or all-purpose flour for the best texture.
• Overmixing the batter – Mixing too much can lead to a dense bread. Gently combine your wet and dry ingredients until just mixed.
• Not measuring ingredients properly – Accurate measurements are crucial. Use a kitchen scale for best results, especially with flour.
• Skipping the herb mix – The herb mixture is essential for flavor. Don’t skip or skimp on these ingredients!
• Ignoring baking time – Each oven is different; check for doneness by inserting a skewer into the center.

Storage & Reheating Instructions

Refrigerator Storage

• item: Store in an airtight container for up to 3 days.
• item: Wrap tightly in plastic wrap if not using a container.

Freezing Cheese, Herb & Garlic Quick Bread (No Yeast)

• item: Freeze slices in a single layer, then transfer to a freezer bag for up to 3 months.
• item: Label bags with dates to track freshness.

Reheating Cheese, Herb & Garlic Quick Bread (No Yeast)

• Oven – Preheat to 180°C (350°F) and heat for about 10-15 minutes until warmed through.
• Microwave – Heat on medium power for 30 seconds at a time until warmed.
• Stovetop – Place in a skillet on low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Cheese, Herb & Garlic Quick Bread (No Yeast):

Can I use different types of cheese?

Yes! Feel free to experiment with various cheeses such as mozzarella or gouda to customize flavor.

How do I prevent my quick bread from being too dense?

Make sure not to overmix the batter and use fresh leavening agents like baking soda or powder.

What herbs work well besides rosemary and parsley?

You can use thyme, chives, or even basil for a different flavor profile in your quick bread.

Can I make this recipe vegan?

Yes! Substitute yogurt with plant-based yogurt and eggs with flax eggs or applesauce.

Final Thoughts

This Cheese, Herb & Garlic Quick Bread (No Yeast) is both delicious and versatile. Its savory flavor makes it perfect as a side dish or snack. Customize it with your favorite herbs and cheeses for even more variety—your taste buds will thank you!