Description
Indulge in the delightful experience of making Cheese, Herb & Garlic Quick Bread (No Yeast). This savory quick bread is a perfect blend of rich cheese, aromatic herbs, and fresh garlic, creating an irresistible comfort food that’s easy to prepare. In under an hour, you can whip up this moist and flavorful bread without the hassle of yeast or rising time. It makes for an excellent accompaniment to soups, salads, or as a standalone snack. Customize it with your favorite cheese or herbs to suit your taste, and enjoy every comforting slice!
Ingredients
Scale
- 200 grams cheese (cheddar or similar)
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh parsley
- 2 garlic cloves
- 3 tablespoons extra virgin olive oil
- 2¼ cups plain flour
- 1 teaspoon baking soda
- ½ cup plain yogurt
- ¾ cup full-fat milk
- 2 large eggs
- 50 grams unsalted butter
Instructions
- Preheat oven to 180°C (350°F) and prepare a loaf pan.
- Mix herbs, garlic, olive oil, and salt in a bowl.
- Whisk together flour, baking soda, and salt in another bowl.
- Combine yogurt, milk, eggs, melted butter, and garlic in a separate bowl.
- Create the batter by mixing wet and dry ingredients until just combined.
- Layer batter with herb mixture and cheese in the loaf pan.
- Bake for about 50 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg