Description
Indulge your taste buds with these irresistible Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls. Crispy on the outside and creamy on the inside, these bites offer a perfect combination of rich cheesy flavors that will have everyone reaching for more. Ideal for parties, game days, or a cozy movie night, they’re a delightful twist on comfort food. Quick to prepare and easy to customize with your favorite spices or herbs, these mac and cheese balls are sure to impress both kids and adults alike.
Ingredients
Scale
- 1 cup elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 cup bread crumbs
- Vegetable oil spray
Instructions
- Cook elbow macaroni according to package instructions; drain and set aside.
- In a medium saucepan, melt butter over medium heat. Add flour, whisking to create a roux for about 2 minutes.
- Gradually add milk while whisking until smooth. Stir in seasonings and simmer until thickened.
- Mix in mozzarella and Parmesan until melted and smooth. Combine with cooked macaroni; cool for 15 minutes.
- Form small balls from the mixture, then coat each in egg and breadcrumbs.
- Spray lightly with vegetable oil and air fry at 375°F (190°C) for 8-10 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 270
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg