Description
Indulge in the delightful flavors of Cheesesteak Tortellini in Creamy Provolone Sauce—a gourmet twist on classic comfort food. This dish features tender cheese tortellini enveloped in a rich, creamy provolone sauce paired with seasoned beef and sautéed vegetables. Perfect for family dinners or intimate gatherings, it combines ease of preparation with robust flavors that will impress your guests. In just 15 minutes of prep time, you can create a satisfying meal that’s sure to become a favorite at your table.
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups milk
- 1 cup shredded provolone cheese
- 1 tbsp olive oil
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente; drain and set aside.
- Heat olive oil in a skillet over medium heat. Sauté the beef until browned; remove from skillet.
- In the same skillet, sauté onions and bell peppers until softened.
- In a saucepan, melt butter and whisk in flour to create a roux. Gradually add milk and stir until thickened; mix in provolone cheese and Italian seasoning.
- Combine cooked tortellini with beef and vegetables; pour the sauce over and toss gently to coat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 6g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg