Description
Cheesy Halloween Breadstick Bones are the perfect addition to your spooky celebrations! These playful snacks combine the delicious flavors of pizza dough and cheese, making them a hit at any party or family gathering. Shaped like bones and bursting with cheesy goodness, they offer a fun twist that delights both kids and adults. Serve them warm with marinara sauce for dipping, and watch as your guests enjoy this unique treat!
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions, rolling each into an 8-inch rope. Shape the ends thicker for a bone appearance.
- Use kitchen scissors to make two small cuts on each end of the ropes, stretching them slightly to create bone ends.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese. Bake for 15 minutes until golden.
- Remove from the oven, top with mozzarella, and return to bake for another 5-7 minutes until bubbly.
- Serve warm with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg