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Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones


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  • Author: Erika
  • Total Time: 30 minutes
  • Yield: Approximately 10 servings 1x

Description

Cheesy Halloween Breadstick Bones are the perfect addition to your spooky celebrations! These playful snacks combine the delicious flavors of pizza dough and cheese, making them a hit at any party or family gathering. Shaped like bones and bursting with cheesy goodness, they offer a fun twist that delights both kids and adults. Serve them warm with marinara sauce for dipping, and watch as your guests enjoy this unique treat!


Ingredients

Scale
  • 1 pound pizza dough
  • 2 tablespoons unsalted butter (melted)
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Marinara sauce (for dipping)

Instructions

  1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
  2. Divide the pizza dough into 10 equal portions, rolling each into an 8-inch rope. Shape the ends thicker for a bone appearance.
  3. Use kitchen scissors to make two small cuts on each end of the ropes, stretching them slightly to create bone ends.
  4. Brush melted butter over each breadstick and sprinkle with Parmesan cheese. Bake for 15 minutes until golden.
  5. Remove from the oven, top with mozzarella, and return to bake for another 5-7 minutes until bubbly.
  6. Serve warm with marinara sauce for dipping.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 breadstick (30g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 15mg