Description
Cheesy Halloween Pizza Skulls are the ultimate festive treat that combines delicious flavors with a playful presentation. These savory snacks are perfect for Halloween parties, family dinners, or just as a fun surprise for your kids. With an easy-to-follow recipe, customizable fillings, and a spooky skull shape, they are sure to delight guests of all ages. Whether served on a themed platter or as individual treats, these cheesy delights will make your autumn gatherings memorable.
Ingredients
Scale
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- Cooked chicken or turkey pepperoni (6 ounces)
- Mini turkey meatballs
- Black olives (sliced)
- Fresh spinach
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F.
- Spray a mini skull baking tin with cooking spray to prevent sticking.
- Roll out the pizza dough on a floured surface until about 1/4 inch thick and cut into rectangles.
- Place each piece of dough in the skull cavities and fill with sauce, mozzarella, Parmesan, and your choice of toppings.
- Fold over the dough and pinch to seal.
- Refrigerate for 15 minutes while the oven preheats.
- Bake for 16-20 minutes or until golden brown.
- Cool for 5 minutes before serving with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pizza skulls (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 25mg