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Cheesy Halloween Pizza Skulls

Cheesy Halloween Pizza Skulls


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  • Author: Erika
  • Total Time: 40 minutes
  • Yield: Approximately 6 servings 1x

Description

Cheesy Halloween Pizza Skulls are the ultimate festive treat that combines delicious flavors with a playful presentation. These savory snacks are perfect for Halloween parties, family dinners, or just as a fun surprise for your kids. With an easy-to-follow recipe, customizable fillings, and a spooky skull shape, they are sure to delight guests of all ages. Whether served on a themed platter or as individual treats, these cheesy delights will make your autumn gatherings memorable.


Ingredients

Scale
  • 13 to 16 ounces pre-made pizza dough
  • 3/4 to 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup Parmesan cheese
  • Cooked chicken or turkey pepperoni (6 ounces)
  • Mini turkey meatballs
  • Black olives (sliced)
  • Fresh spinach
  • Marinara sauce (for dipping)

Instructions

  1. Preheat your oven to 400°F.
  2. Spray a mini skull baking tin with cooking spray to prevent sticking.
  3. Roll out the pizza dough on a floured surface until about 1/4 inch thick and cut into rectangles.
  4. Place each piece of dough in the skull cavities and fill with sauce, mozzarella, Parmesan, and your choice of toppings.
  5. Fold over the dough and pinch to seal.
  6. Refrigerate for 15 minutes while the oven preheats.
  7. Bake for 16-20 minutes or until golden brown.
  8. Cool for 5 minutes before serving with marinara sauce.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pizza skulls (100g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 11g
  • Cholesterol: 25mg