Description
Cheesy Ranch Potatoes and Smoked Sausage is a delightful dish that brings together creamy, cheesy flavors with savory smoked sausage and tender baby potatoes. Ideal for busy weeknights or casual gatherings, this recipe requires just 15 minutes of prep and is sure to become a family favorite. With its irresistible flavor, hearty texture, and customizable ingredients, it’s the perfect comfort food for any occasion.
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the smoked sausage into ¼-inch thick rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large mixing bowl, toss the potatoes with olive oil and half of the seasoning mixture until evenly coated.
- Line a baking sheet with parchment paper or grease it lightly.
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Scatter the sliced sausage over the potatoes.
- Roast in the oven for 35-40 minutes, stirring halfway through for even cooking.
- Remove from oven, sprinkle cheese over the top, and bake for an additional 5 minutes until melted.
- Garnish with chopped parsley if desired and serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 2g
- Sodium: 970mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg