Description

Indulge in the creamy goodness of Cheesy Zucchini and Squash Casserole, a comforting dish that elevates simple vegetables into a cheesy delight. This recipe features vibrant zucchini and yellow squash enveloped in a rich blend of heavy cream and melted cheeses, making it perfect for family dinners or gatherings. With its easy preparation and delicious flavors, this casserole is sure to impress both kids and adults alike. Whether served as a side dish or the star of your meal, it’s versatile enough to complement any main course.

Ingredients

Scale

3 medium zucchini
3 medium yellow squash
1 1/2 cups heavy cream
1/2 cup parmesan cheese
2 cups mozzarella cheese
1 tsp garlic parsley salt

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Instructions

Preheat your oven to 350°F (175°C).
Wash and slice zucchini and squash into 1/2-inch thick rings.
Arrange sliced vegetables in a shallow baking dish.
In a bowl, whisk together heavy cream, garlic parsley salt, and parmesan cheese; pour over the veggies.
Top with mozzarella cheese and bake for approximately 30 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 12g
Cholesterol: 70mg