Description

Chicken Fajita Rice Bowls are a vibrant and satisfying meal that combines tender marinated chicken, colorful bell peppers, and fluffy rice. This dish is perfect for busy weeknights or festive gatherings, offering a delicious balance of flavors and textures. The customizable nature of these bowls means you can tailor them to your taste with a variety of toppings, making each serving unique. Packed with protein and veggies, Chicken Fajita Rice Bowls are not only hearty but also nutritious, making them an ideal choice for anyone looking to enjoy a wholesome meal without sacrificing flavor.

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon lime juice
1 packet fajita seasoning
1 teaspoon smoked paprika
1 large onion
3 assorted bell peppers
1.5 cups uncooked long-grain white rice
3 cups chicken broth or water

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Instructions

Marinate the chicken by mixing olive oil, lime juice, fajita seasoning, smoked paprika, salt, and pepper in a bowl. Add chicken strips and coat well; let sit for at least 15 minutes.
Rinse rice until clear; cook in chicken broth or water as per package instructions (about 15-20 minutes).
In a skillet over medium-high heat, sauté sliced onions and bell peppers in olive oil until tender-crisp (5-7 minutes).
Push veggies aside, add marinated chicken, and cook until fully cooked through (6-8 minutes).
Layer cooked rice in serving bowls followed by sautéed veggies and chicken. Finish with desired toppings.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Sautéing
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 610
Sugar: 3g
Sodium: 720mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 78g
Fiber: 4g
Protein: 42g
Cholesterol: 110mg