Chicken Taquitos

Easy homemade Chicken Taquitos are the perfect dish for any occasion, whether you’re hosting a game night, preparing a family dinner, or looking for a quick snack. These taquitos are filled with delicious shredded chicken, creamy cheese, and flavorful spices, all rolled in tortillas and either baked or fried until crispy. They offer a delightful crunch and are easily customizable to suit your taste!

Why You’ll Love This Recipe

• Quick and Easy: This recipe only takes about 32 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Filling: The combination of cream cheese, salsa, and spices creates a rich filling that packs a punch.
• Versatile Options: You can bake or fry the taquitos based on your preference for a healthier option or that classic crunchy texture.
• Customizable Ingredients: Feel free to add your favorite veggies or swap out proteins to make this dish your own.
• Great for Meal Prep: Make a big batch and freeze them for later use – perfect for quick lunches or snacks!

Tools and Preparation

Before you dive into making these Chicken Taquitos, gather your tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick griddle or skillet
• Mixing bowl
• Baking sheet (for baked taquitos)
• Frying pan (for fried taquitos)
• Tongs or slotted spoon

Importance of Each Tool

• Non-stick griddle: Ensures easy cooking of tortillas without sticking, allowing them to become soft and pliable.
• Mixing bowl: A essential for combining all your filling ingredients smoothly.
• Baking sheet: Ideal for evenly cooking baked taquitos to achieve that golden crispiness.

Ingredients

Easy homemade Chicken Taquitos made with shredded chicken, cheddar cheese, and a creamy salsa blend rolled in tortillas and baked or fried until crispy.

Ingredients:
– 2 cups cooked shredded chicken (I use rotisserie)
– 6 ounces cream cheese (softened)
– 1/4 cup salsa (your favorite kind)
– 1/4 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup baby spinach leaves (chopped)
– 1/4 teaspoon cumin
– 1/4 teaspoon garlic powder
– 1/4 teaspoon chili powder
– salt and freshly ground black pepper (for taste)
– 15-20 corn or flour tortillas
– guacamole, sour cream, salsa, hot sauce

How to Make Chicken Taquitos

Step 1: Prepare the Filling

1. Add cream cheese, salsa, and sour cream to a mixing bowl.
2. Stir until smooth.
3. Add remaining ingredients (except the tortillas) and toss to combine.
4. Taste the filling and adjust seasonings as needed.

Step 2: Prepare Corn Tortillas

1. Heat a non-stick griddle over medium-high heat.
2. Cook tortillas for about 15 – 30 seconds on each side until soft and pliable.
3. Remove tortillas to a plate covered with tinfoil to keep them warm.

Step 3: Assemble the Taquitos

1. Place a large spoonful of filling in a line along each tortilla.
2. Roll tightly; secure with a toothpick if necessary.

Step 4: Bake Taquitos

1. Preheat oven to 425 degrees F.
2. Spray tops with cooking spray or brush lightly with oil.
3. Bake for 15-20 minutes or until shells are crispy.

Step 5: Fry Taquitos

1. Add about 1 1/2 inches of oil to a large skillet; heat to medium-high.
2. Once hot (the tortillas should sizzle when added), fry taquitos in small batches.
3. Rotate as they cook until golden brown on all sides; place on paper towel-lined plate.

Step 6: Serve

Serve your crispy Chicken Taquitos with guacamole, salsa, and sour cream for dipping! Enjoy your delicious creation!

How to Serve Chicken Taquitos

Chicken taquitos are incredibly versatile and can be enjoyed in various ways. Here are some delicious serving suggestions to elevate your meal experience.

With Dipping Sauces

• Guacamole – This creamy avocado dip adds richness and flavor to every bite.
• Sour Cream – A cool, tangy option that complements the spicy flavors of the taquitos.
• Salsa – Choose your favorite salsa for an extra kick; fresh salsa adds a vibrant touch.

As a Main Dish

• Plated with Rice – Serve your chicken taquitos alongside fluffy rice to make it a hearty meal.
• In Tacos – For a fun twist, serve the taquitos in taco shells with toppings like lettuce and cheese.

Garnished with Fresh Ingredients

• Chopped Cilantro – Sprinkle fresh cilantro over the top for added freshness and color.
• Sliced Jalapeños – Add sliced jalapeños for those who enjoy a spicier bite.

How to Perfect Chicken Taquitos

Perfecting chicken taquitos is all about technique and ingredient choices. Here are some tips to ensure your taquitos come out crispy and delicious.

• Use Warm Tortillas – Warm tortillas are easier to roll without tearing, ensuring your filling stays inside.
• Don’t Overfill – Filling too much can make it difficult to seal the taquito properly. Keep it just enough for good flavor without bursting.
• Seal Properly – Use toothpicks if necessary to hold the taquito closed while cooking, preventing leaks.
• Adjust Cooking Time – Keep an eye on them while baking or frying; every oven or stove is different, so adjust as needed for perfect crispiness.

Best Side Dishes for Chicken Taquitos

Pairing side dishes with your chicken taquitos can enhance your meal significantly. Here are some great options to consider.

1. Mexican Rice – A flavorful side dish that complements the spices in the taquitos beautifully.
2. Refried Beans – Creamy refried beans add protein and texture, making them an excellent side choice.
3. Corn Salad – A refreshing corn salad with lime dressing adds a crunchy contrast.
4. Black Beans – Simple seasoned black beans provide a nutritious addition to your meal.
5. Chips and Salsa – Crunchy tortilla chips served with salsa offer an enjoyable appetizer before the main dish.
6. Grilled Vegetables – Lightly charred veggies add color and nutrition while balancing out the richness of the taquitos.

Common Mistakes to Avoid

Making Chicken Taquitos can be straightforward, but there are some common mistakes that can affect the taste and texture.

• Using cold ingredients: Always ensure your cream cheese is softened. This guarantees a smooth filling that combines well with other ingredients.
• Overfilling tortillas: Don’t overload your tortillas with the filling. A large spoonful is enough for even rolling without breaking.
• Skipping seasoning: Taste your mixture before filling the tortillas. Adding salt and spices can elevate the flavor significantly.
• Not warming tortillas: If using corn tortillas, warm them first. This step prevents them from cracking when you roll them up.
• Failing to secure taquitos: Use toothpicks if needed to hold the taquitos together during cooking. This helps maintain their shape and prevents spilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Taquitos in an airtight container.
• They can last in the fridge for up to 3 days.

Freezing Chicken Taquitos

• To freeze, wrap each taquito individually in plastic wrap before placing them in a freezer-safe bag.
• They will keep well in the freezer for up to 2 months.

Reheating Chicken Taquitos

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on high for 30-60 seconds. Note that they may become soft rather than crispy.
• Stovetop: Heat a skillet over medium heat and cook for a few minutes on each side until warm and crispy.

Frequently Asked Questions

Here are some common questions about making Chicken Taquitos.

Can I use different meats for Chicken Taquitos?

Yes, you can substitute shredded beef or turkey if you prefer!

What type of tortillas are best for Chicken Taquitos?

Corn tortillas are traditional, but flour tortillas work well too. Choose based on your preference.

How do I make Chicken Taquitos gluten-free?

Use gluten-free tortillas instead of regular ones to make this recipe gluten-free.

Can I prepare Chicken Taquitos ahead of time?

Absolutely! You can assemble them ahead of time and store them in the fridge or freezer until you’re ready to cook.

What’s the best dipping sauce for Chicken Taquitos?

Guacamole, salsa, or sour cream are all fantastic options that complement these taquitos perfectly!

Final Thoughts

Chicken Taquitos are not only delicious but also versatile. You can customize fillings based on your taste preferences or dietary needs. Whether baked or fried, they make an excellent appetizer or main dish that everyone will love. Give this recipe a try; it’s sure to be a hit at your next gathering!