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Churro Saltine Toffee

Churro Saltine Toffee


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  • Author: Erika
  • Total Time: 25 minutes
  • Yield: Approximately 16 servings

Description

Churro Saltine Toffee is a mouthwatering treat that perfectly marries the crunch of saltine crackers with rich, buttery toffee and a sprinkle of cinnamon sugar. This delectable dessert is quick and easy to prepare, making it ideal for parties or satisfying sweet cravings at home. With its enticing combination of flavors and textures, Churro Saltine Toffee is sure to become a favorite among friends and family. Whether enjoyed as a snack, dessert, or thoughtful gift, this simple recipe will impress everyone with its irresistible taste.


Ingredients

  • Saltine crackers
  • Unsalted butter
  • Brown sugar
  • Semi-sweet chocolate chips
  • Cinnamon
  • Granulated sugar
  • Sea salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Arrange saltine crackers in a single layer on the prepared baking sheet.
  3. In a saucepan over medium heat, melt unsalted butter and brown sugar, stirring constantly until boiling.
  4. Pour the hot toffee mixture evenly over the crackers and bake for 5-7 minutes until bubbly.
  5. Remove from the oven and immediately sprinkle semi-sweet chocolate chips on top; let them soften for a minute.
  6. Combine granulated sugar and cinnamon in a small bowl, then sprinkle over the melted chocolate.
  7. Finish with a light dusting of sea salt before allowing to cool completely before breaking into pieces.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg