Description
Indulge in the delightful world of Cinnamon Roll Cookies, where the comforting flavors of classic cinnamon rolls meet the irresistible texture of cookies. These sweet treats are perfect for any occasion, whether you’re celebrating a special event or simply satisfying a craving. With a luscious cream cheese frosting and a gooey cinnamon sugar filling, each bite offers a warm, spiced goodness that’s sure to impress family and friends alike. Easy to prepare and customizable, these cookies are a fantastic addition to your dessert repertoire.
Ingredients
Scale
- 2 1/2 cups All-Purpose Flour
- 1 1/2 cups Cake Flour
- 2 tsp. corn starch
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 1 cup cold, unsalted butter, cubed (16 Tbsp.)
- 1 1/4 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 tsp. vanilla extract
- 1 cup packed brown sugar (light or dark)
- 6 Tbsp. softened butter
- 2 Tbsp. cinnamon
- 8 oz. cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 1/2 cups confectioners sugar
- 1 tsp. vanilla extract
- 1/2 tsp. salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together brown sugar, softened butter, and cinnamon for the filling.
- In a large bowl, whisk together all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
- Cream cubed cold butter and granulated sugar until smooth; add eggs and vanilla extract.
- Gradually incorporate dry ingredients into the wet mixture until combined.
- Roll out dough into a rectangle; spread the cinnamon sugar filling evenly across it.
- Roll up tightly and slice into 10–12 equal pieces.
- Bake for 9–11 minutes until lightly golden; cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg